OREGON STATE UNIVERSITY

hatfield marine science center

OSU’s Hatfield Marine Science Center to hold Fossil Fest on Feb. 13

NEWPORT, Ore. – Oregon State University’s Hatfield Marine Science Center will hold its annual Fossil Fest event on Saturday, Feb. 13, in Newport from 10 a.m. to 4 p.m.

Fossils are top-of-mind for many Oregonians, following the discovery in late January of mammoth bones during a construction project at Reser Stadium on the OSU campus. Loren Davis of OSU and Dave Ellingson of Woodburn High School will be available during the day to talk about the find, share photos, and discuss other important fossil discoveries in the Northwest. They will give a talk on “Reser Fossils” at 3 p.m. in Hennings Auditorium.

Special guest lecturer William Orr, an emeritus anthropologist from the University of Oregon, will speak at 1:30 p.m. on “Lagerstatten: World Class Fossil Sites,” in the auditorium. The lecture will focus on what makes certain fossil sites so valuable, both in the United States and abroad. He also will sign copies of his books, “Oregon Fossils” and “Geology of Oregon.”

A lecture by Guy DiTorrice will focus on “Douglas Emlong – Fossil Pioneer, Fossil Dreamer.” It begins at 11:30 a.m. in the auditorium. DiTorrice will highlight Emlong’s contributions to the Smithsonian and other topics.

Fossil Fest also will include fossil displays and hands-on activities by the North American Research Group, fossil displays from Lincoln County presented by Kent Gibson, and information for participants on where to find fossils.

“We’d also encourage any visitors to bring in their own fossil specimens for identification help,” said Bill Hanshumaker, an OSU marine educator and outreach specialist with the Hatfield center.

Media Contact: 
Source: 

Bill Hanshumaker, 541-867-0167, bill.hanshumaker@oregonstate.edu

Study: Endangered western gray whales have food, yet aren't recovering

NEWPORT, Ore. – The eastern gray whales that commonly appear along the West Coast of the United States seemingly have recovered from over-hunting with new protective guidelines established in the 1970s. Their counterparts across the ocean – western gray whales – have not fared as well.

Some scientists believe that a lack of prey may be a limiting factor in the recovery of western gray whales, which number fewer than 200 in their feeding area near Russia’s Sakhalin Island. For years, researchers were unable to assess the growth of whale prey in the region because of the remote location, inaccessible conditions of winter ice cover, and the rugged weather that prevented winter sampling.

However, researchers from Russia and the United States studied an inch-long crustacean, Ampelisca eschrichtii, an amphipod that is a favorite food of the western gray whale, in samples that were collected from the Sakhalin Shelf between late spring and early fall over six years between 2002 and 2013. The research team found enough information in the limited samples to assess the missing winter-life history of these amphipods and to document their great abundance and production.

Their results were published this week in the journal PLOS ONE.

“The Sakhalin Shelf could be the richest gray whale feeding area in the world,” said John Chapman, a co-author who works at Oregon State University’s Hatfield Marine Science Center in Newport, Oregon. “But this discovery includes some surprises, still surrounded by mystery.”

One such mystery was the discovery that Ampelisca eschrichtii are simply too abundant to be threatened by over-consumption by western gray whales. If that is the case, the researchers say, why aren’t western gray whales rebounding like their eastern gray counterparts when food is plentiful and protections are in place?

“That’s really the enigma,” Chapman said. “Access to prey could be limited by an unsuitable benthic community or by unsuitable sediments. The whales’ benefits from the rich food source could also be limited by the distance and energetic costs of their trans-Pacific migration to reach it.”

Previous research by Russian and U.S. scientists – including Bruce Mate at Oregon State – documented the extraordinary migration of several western gray whales across the Pacific Ocean and down the coast of the Americas all the way to breeding grounds of Baja Mexico.

“Such extreme migration between the feeding grounds on the Sakhalin shelf and the breeding grounds in Baja California and back may be too energetically costly to pay for the trip,” Chapman said.

The researchers say their study of Ampelisca eschrichtii documented low frequency of brooding females, a lack of early-stage juveniles and the lack of growth in individuals found in the late spring and summer samples of the study.

“These results indicate that Ampelisca eschrichtii grow and reproduce primarily in winter, under the ice,” Chapman said. “This is certainly significant because other Arctic Ampelisca species might similarly depend on winter ice formation to grow and reproduce.”

Unlike western gray whales, some eastern grays thrive along the West Coast of the Americas on a varied diet that includes mysid shrimp and other crustaceans; they are not dependent on winter ice for their abundance.

However, whales on both sides of the north Pacific Ocean depend in varying degrees on the Arctic species of Ampelisca to survive.

“The whales can’t get to this prey until the ice recedes each summer,” Chapman pointed out. “But if the ice-free areas expand too far, or persist too long, the production of these crustaceans could decrease significantly.

“Ice could be the gray whales’ ‘golden goose,’ and if it dies, there might be fewer golden eggs for gray whales everywhere.”

Media Contact: 
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John Chapman, 541-867-0235, john.chapman@oregonstate.edu

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Ampelisca eschrichtii

Ampelisca eschrichtii

2015 goes down as the warmest in Oregon history

CORVALLIS, Ore. – A mild winter, an early spring and warmer-than-average temperatures every season have contributed to a record-breaking year, as 2015 will go down as the warmest in Oregon since state records began in 1895.

Oregon’s previous record high average temperature of 49.9 degrees was set in 1934 – the height of the Dust Bowl – when the entire country was plagued by hot, dry weather.

Despite a cold, icy end to December in Oregon, the average temperature in 2015 was 50.4 degrees, not only a record but far above the average yearly temperature for the 20th century, which was 47.8 degrees, according to Oregon State University’s Philip Mote, who directs the Oregon Climate Change Research Institute on campus.

“In previous years, we’ve had periods where the weather was warmer for differing spells,” Mote said. “In 2015, though, it was warmer than average almost all the way through the year.” A combination of meteorological conditions and greenhouse gases led to the record warm year, he added.

The statistics are from the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information.

Oregon was not alone in experiencing a warm 2015, according to Kathie Dello, deputy director of the Oregon Climate Service at OSU. Washington, Montana and Florida also experienced record high temperatures, and in several other states 2015 went down in the top five of all time.

It appears this will be yet another record warm year for average global temperature, Dello pointed out, and it is officially the second warmest year in the United States, despite blizzards and Arctic temperatures in the Northeast.

“If you are 31 years of age, you have not lived through a single month in which the global temperature was below average,” Dello said. “And if you are 31 and living in Oregon, you have only experienced three years here that were cooler than the 20th-century average.”

Researchers calculate the average temperature for each day by looking at the highest and lowest temperatures. If the high reaches 90 degrees and the low is 60, that day’s average temperature is 75 degrees. They then calculate the average monthly temperature, and finally, the average yearly temperature.

The average for the state is done by analyzing temperatures at a series of long-established weather stations throughout the state.

 “We had a ridge of high pressure that set up and kept the weather warm and dry throughout most of the summer and fall,” Mote said. “That followed a winter in which we got nearly average precipitation, but much of it came from the south and it fell as rain instead of snow.”

Mote said the record-setting 2015 weather was a combination of meteorological phenomena and the Earth gradually getting warmer because of human activities.

Through rigorous statistical analysis, scientists are able to tease out the impacts of El Niño, greenhouse gas emissions, volcanic activity and solar activity on temperatures. Mote said 2015 would have been a warm year because of meteorological conditions, but the 1-2 degrees (F) attributable to greenhouse gases pushed temperatures into record territory.

“There’s little doubt that the insulation of the planet from greenhouse gas emissions played a role in the warming throughout the year,” he said.

The OSU researchers say expect more of the same in 2016.

“With El Niño and the remnants of The Blob (a huge warm patch of water in the North Pacific Ocean), it should be another warm year for the Earth, and for Oregon,” Dello said.

Media Contact: 
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Phil Mote, 541-737-5694, pmote@coas.oregonstate.edu;

Kathie Dello, 541-737-8927, kdello@coas.oregonstate.edu

 

 

 

 

 

A 72-degree day in January (2015) at Yachats on the Oregon Coast. (photo by Theresa Hogue)

Public invited to see shark necropsies at OSU’s Hatfield Center on Saturday

NEWPORT, Ore. – Oregon State University marine educator Bill Hanshumaker will conduct side-by-side necropsies of two sharks commonly found in the northeast Pacific Ocean this Saturday, Jan. 9, at OSU’s Hatfield Marine Science Center in Newport.

The dissections, which are part of Hatfield’s annual Shark Day, will begin at 1:30 p.m. in the Visitor Center. The public is invited.

The sharks were bycatch from the hake industry and secured by the NOAA Observer Program, then donated to OSU. Hanshumaker, an Oregon Sea Grant outreach specialist, will conduct a comparative dissection of the two sharks, analyzing similarities and differences in their nervous, reproductive and digestive systems.

The Pacific sleeper shark is a rather mysterious animal that lives in moderately to very deep water. In fact, sleeper sharks have been observed or filmed by submersibles at 4,000 feet off Japan, and at 6,300 feet off Hawaii. The shark has a large stomach in which it can store large quantities of food to survive times of prey scarcity in the deep Pacific Ocean. It feeds on a variety of bottom-dwelling and swimming fishes, as well as octopus, shrimp, hermit crabs, and even marine mammals.

Blue sharks are found in very deep waters and prefer cooler regions, so they are frequently found in sub-tropical areas like the West Coast. Considered dangerous to divers, blue sharks are fast swimmers known to leap out of the water to see what kinds of food may be on the surface. They can range for thousands of miles, for food or to mate, and have an appetite for squid, fish, mollusks, small sharks and seabirds.

The public also is invited to see the center’s shark jaw collection, as well as continuous showings in the Hennings Auditorium of shark videos from around the world. Numerous other displays will be open.

Winter hours for the Hatfield Marine Science Center are Thursday through Monday, 10 a.m. to 4 p.m. Admission is by donation.

Media Contact: 
Source: 

Bill Hanshumaker, 541-867-0167, Bill.Hanshumaker@oregonstate.edu

Selina Heppell named head of OSU Fisheries and Wildlife Department

CORVALLIS, Ore. – Selina Heppell, an Oregon State University conservation biologist, has been named head of the Department of Fisheries and Wildlife in OSU’s College of Agricultural Sciences.

She is the first woman to hold that position in the department’s 80-year history.

Heppell succeeds former department head W. Daniel “Dan” Edge, who earlier this year was named associate dean of the College of Agricultural Sciences. A faculty member in fisheries and wildlife since 2001, Heppell has served as associate and interim head of the department.

“Selina has provided terrific leadership during her term as interim head of the Department of Fisheries and Wildlife and I am delighted that she will continue to lead the department, which is one of the best in the nation,” said Dan Arp, dean of the College of Agricultural Sciences. “She is a distinguished researcher and teacher with a demonstrated commitment to excellence.”

Heppell will lead one of the largest natural sciences programs at OSU, with more than 600 registered undergraduate majors in Corvallis and online, 180 graduate students and eight degrees and certificates. There are about 140 (non-student) employees in the department, which brought in about $7.4 million in research grants and contracts in 2015.

“We’re a big family,” Heppell said, “and I am very happy to work with such a fantastic group of faculty, staff and students.”

Heppell came to OSU after a post-doctoral appointment at the Environmental Protection Agency in Corvallis. Much of her research has been devoted to the study and protection of some of the slowest-growing animals in the sea, including sturgeon, sea turtles, sharks and West Coast rockfish. She uses computer models and simulations to examine how these species respond to human impacts – and how they may respond to future climate change.

She shares a laboratory with her husband, Scott Heppell, on campus and at OSU’s Hatfield Marine Science Center in Newport. The Heppells teach a conservation biology course in Eastern Europe, and have done field research on fish in the Caribbean, in addition to their West Coast research.

Media Contact: 
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Selina Heppell, 541-737-9039, Selina.Heppell@oregonstate.edu;

Dan Arp, 541-737-2331, dan.arp@oregonstate.edu

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selinaheppell2015
OSU's Selina Heppell

OSU/NOAA study: Warm-water years are tough on juvenile salmon

NEWPORT, Ore. – A new analysis of juvenile Chinook salmon in the Pacific Ocean documents a dramatic difference in their foraging habits and overall health between years of warm water and those when the water is colder.

The study found that when the water is warmer than average – by only two degrees Celsius – young salmon consume 30 percent more food than during cold-water regimes. Yet they are smaller and skinnier during those warm-water years, likely because they have to work harder to secure food and the prey they consume has less caloric energy.

Results of the research, conducted by researchers from Oregon State University and the National Oceanic and Atmospheric Administration, are being published this week in the journal PLOS One.

“When young salmon come out to sea and the water is warm, they need more food to keep their metabolic rate up, yet there is less available food and they have to work harder,” said Elizabeth Daly, an Oregon State senior faculty research assistant with the Cooperative Institute for Marine Resources Studies, a joint program of OSU and NOAA.

“Our long-term data set contradicts the long-held assumption that salmon eat less during warm-water regimes,” Daly added. “They actually eat more. But they still don’t fare as well. When the water is warm, salmon are smaller and thinner.”

Daly teamed with Richard Brodeur, a NOAA Northwest Fisheries Science Center researcher, to examine 19 years of juvenile salmon surveys, from 1981-85 and 1998-2011. The rich, long-term data set revealed the trophic habits, size and condition of yearling Chinook salmon caught soon after they migrated to the ocean. The researchers found that during both warm- and cold-water regimes, the diet of the salmon is primarily fish, but when the water is cold, they also consume more lipid-rich krill and Pacific sand lance. When the water is warmer, the salmon’s diet had more juvenile rockfish and crab larvae.

Previous research led by Bill Peterson, a NOAA fisheries biologist and courtesy professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences (CEOAS), found that the makeup of copepods during cold-water years differs greatly than during warm-water years. In cold years, these small crustaceans drift down from the north and are lipid-rich, with much higher nutrient levels than copepods from the south.

And though salmon may not directly consume these copepods, they are eating the fish that do consume them, noted Brodeur, also a courtesy faculty member in CEOAS.

“The warm years typically have less upwelling that brings the cold, nutrient-rich water to the surface,” Brodeur said. “Or in the case of 2005, the upwelling was so late that many of the salmon died because there was no food when they entered the ocean.”

“Salmon populations may be able to handle one year of warm temperatures and sparse food,” Brodeur added. “But two or three years in a row could be disastrous – especially for wild fish populations. They may have to travel much farther north to find any food.”

Hatchery-raised salmon that are released in similar numbers in warm- or cold-water years may fare slightly better during bad ocean conditions, the researchers noted, because they tend to be larger when they enter the marine environment.

Daly and Brodeur, who work out of OSU’s Hatfield Marine Science Center in Newport, Oregon, said that the 19 survey years they analyzed included 10 warm-water years and nine cold-water years. In some cases, the warm water was a result of an El Niño, while in other years it was a lack of upwelling.

During the last two years, an unusually large, warm body of water has settled into the ocean off the Pacific Northwest that scientists have dubbed “The Blob,” which is forecast to be followed this winter by a fairly strong El Niño event. Though recent spring Chinook salmon runs have been strong due to cooler ocean conditions in 2012-13, the impact of this long stretch of warm water on juvenile fish may bode poorly for future runs.

“So far this year, we’ve seen a lot of juvenile salmon with empty stomachs,” Daly said. “The pressure to find food is going to be great. Of those fish that did have food in their stomachs, there was an unusual amount of juvenile rockfish and no signs of Pacific sand lance or krill.

“Not only does this warm water make it more difficult for the salmon to find food, it increases the risk of their own predation as they spend more time eating and less time avoiding predators,” she added.

Media Contact: 
Source: 

Elizabeth Daly, 541-867-0404; elizabeth.daly@oregonstate.edu;

Ric Brodeur, 541-867-0335, Richard.Brodeur@noaa.gov

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Oregon Sea Grant announces 2016-18 research grant recipients

CORVALLIS, Ore. – Oregon Sea Grant, a marine research, outreach, education and communication program based at Oregon State University, is awarding $1.7 million in competitive, federally funded research grants for 2016-18.

The grants will go to eight principal investigators at OSU, Oregon Health & Science University, and the University of Oregon for research into marine-related issues.

"Oregon Sea Grant is committed to supporting the science needed to address challenges facing our coastal communities and ecosystems,” said Shelby Walker, director of Oregon Sea Grant. “These projects reflect a broad array of issues important to the future of coastal Oregonians, communities and our environment."

The projects and their principal investigators are listed below (click on the links for additional information):

  • “Indexing the vulnerability and adaptive capacity of marine shellfish to combined stressors of ocean acidification and hypoxia,” Francis Chan, OSU Department of Integrative Biology. (Co-PIs are Eli Meyer and Kristin Milligan, OSU; and Steven Rumrill, Oregon Department of Fish and Wildlife) More information.
  • “Does ocean productivity contribute to dune ecosystem function? Connecting wrack subsidies to Oregon dune coastal protection and conservation services,” Sally Hacker, OSU Department of Integrative Biology. (Co-PIs are Peter Ruggiero and Francis Chan, OSU) More information.
  • “Distribution and degradation of the anti-diabetic drug, Metformin, and its breakdown product, guanylurea, in the Columbia River basin,” Tawnya Peterson, OHSU Institute of Environmental Health. (Co-PI is Joseph Needoba, OHSU). More information.
  • “Utilizing uranium-to-calcium ratios to determine best management practices for shell planting and oyster culture to mitigate ocean acidification impacts,” Alyssa Shiel, OSU College of Earth, Ocean, and Atmospheric Sciences. (Co-PIs Adam Kent and George Waldbusser, OSU). More information.
  • “Improving coastal ocean forecasting and visualization through collaboration in discovery, learning and practice,” Ted Strub, OSU College of Earth, Ocean, and Atmospheric Sciences. (Co-PIs Flaxen Conway and Alexander Kurapov, OSU). More information.
  • “Predatory impacts of large medusa on ichthyoplankton in the Northern California Current,” Kelly Sutherland, University of Oregon’s Oregon Institute of Marine Biology. (Co-PI Richard Brodeur, NOAA’s Northwest Fisheries Science Center). More information.
  • “Evaluating the vulnerability of Oregon seagrass beds to eutrophication,” Fiona Tomas Nash, OSU Department of Fisheries and Wildlife. (Co-PIs Steven Rumrill and Anthony D’Andrea, ODFW; James Kaldy, U.S. Environmental Protection Agency; Bree Yednock and Joy Tally, South Slough National Estuarine Research Reserve; and Renee O’Neill, OSU). More information.
  • “Competing effects of relative sea-level rise and fluvial inputs on blue carbon sequestration in Oregon salt marshes,” Robert Wheatcroft, OSU College of Earth, Ocean, and Atmospheric Sciences. (Co-PIs Laura Brophy and Michael Ewald, Institute for Applied Ecology; Erin Peck, OSU). More information.

As part of the National Oceanic and Atmospheric Administration’s nationwide Sea Grant College Program, Oregon Sea Grant receives a share of congressionally appropriated research dollars every two years to award via a competitive process to university-based scientists studying ocean and coastal issues important to the region and the nation.

Media Contact: 
Source: 

Shelby Walker, 541-737-6200, Shelby.walker@oregonstate.edu

Report: Willamette Valley water future mostly bright, though gaps may need to be addressed

CORVALLIS, Ore. – During the next 85 years, temperatures in Oregon’s Willamette River basin are expected to rise significantly, mountain snowpack levels will shrink dramatically, and the population of the region and urban water use may double – but there should be enough water to meet human needs, a new report concludes.

Fish may not be so lucky. Although ample water may be available throughout most of the year, the Willamette Valley and its tributaries likely will become sufficiently warm as to threaten cold-water fish species, including salmon and steelhead, the scientists say.

These are among the key findings of the Willamette Water 2100 Project, a five-year, $4.3 million study funded by the National Science Foundation and led by Oregon State University, in partnership with researchers from the University of Oregon, Portland State University and University of California at Santa Barbara.

“The Willamette River basin today is characterized by abundant annual water and sometime seasonal shortages,” said Anne Nolin, an OSU professor of environmental sciences and principal investigator on the study. “That should continue into 2100, despite much warmer temperatures, more people and a substantial loss of snowpack.

“The reason for optimism is the region’s 11 storage reservoirs coordinated by the Army Corps of Engineers that act as a valve for seasonal differences and preserve water for times of need,” Nolin added. “Without them, the picture would look quite a bit different.”

Analysis of global circulation models suggest that the Willamette River basin will warm between two and 13 degrees (Fahrenheit) by the year 2100, thus scientists used three separate scenarios to look at potential impacts based on low, medium and high rates of temperature increase. These temperature increases will result in a dramatic decline in snowpack – from 63 to 95 percent lower than average – changing seasonal water flow patterns.

Scientists also explored results from a range of population, economic and policy scenarios that allowed them to ask “what if?” questions for different human changes and interactions with climate changes. Much of the climate modeling for the project was developed through a regional integrated sciences and assessments (RISA) program at Oregon State, which is funded by NOAA and led by OSU Professor Philip Mote.

There is little doubt that temperatures will increase, the report notes, but there is less certainty about the impact of a changing climate on precipitation. Winters may actually be slightly wetter, though more of the precipitation will fall as rain instead of snow. Summers should be drier, necessitating more reliance on water held behind the region’s 11 storage reservoirs.

“Although there are a number of government entities – federal and state – involved in regulating water use from those reservoirs, there appears to be enough flexibility in the system to adequately adapt for changing conditions in the future,” said Nolin, a professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences.

The report notes that warmer temperatures, less snowpack and drier summers will greatly increase the danger of wildfire in the mountains feeding the Willamette River basin – by about 200 to 900 percent. Their simulations show that fire will open up lands to new forest types and reduce the availability of forestland for timber harvest.

Increasing urban use of water from a population that could double will involve costly expansions in infrastructure. As the population grows, more agricultural land near urban areas will be developed for housing and other needs, according to Samuel Chan, a watershed health specialist with Oregon Sea Grant and the broader impacts outreach lead for the Willamette Water 2100 Project.

However, the report shows that in some cases where urban areas are expanding into what are now irrigated farmlands, these locations may see a net decline in water use.

“The report notes the difference between water ‘diversions’ and water ‘consumptive use,’” Chan noted. “As the population grows, the need for water will increase, but much of it will be used, and then treated in wastewater plants and returned to the system. Other uses, like forests and agriculture, consume the water through evaporation and transpiration to the atmosphere.”

“The downside, though, is that treated water that is returned to the river is often warmer, increasing the impact on cold-water fish species,” he added.

The main drivers for changing water needs, the report concludes, are climate change, and growth in population and income.

“The dams built above the Willamette Valley were engineered for reducing the risk of floods, but they also do a valuable job in storing water for use during summer,” Nolin said. “They can store large amounts of water in the summer, when they are not kept empty for flood prevention and there is existing flexibility in water allocation policies that could help western Oregon adapt to a climate that may be quite different in the future.”

“Unlike many parts of the country, those of us who live in the Willamette Valley are lucky because we have abundant water for human use, and we have institutional capacity to help mitigate water scarcity,” she added. “However, the biggest negative impacts are likely to be for native cold-water fish and we will likely be facing a significant challenge in managing stream temperature for fish.”

Media Contact: 
Source: 

Anne Nolin, 541-737-8051, nolina@geo.oregonstate.edu;

Sam Chan, (cell: 503-679-4828), Samuel.chan@oregonstate.edu

Scuba fill station opens in Port Orford, as diving increases in popularity

PORT ORFORD, Ore. – Scientific and recreational scuba divers wanting to study or explore the rocky, subtidal reefs of the southern Oregon coast will be able to breathe a little easier with the opening this month of a scuba fill station at Oregon State University’s Port Orford Field Station.

Divers can call the field station at 541-366-2500 to arrange an air fill, and a dive flag will fly during hours of operation to alert divers when the fill service is available. The station is located at 444 Jackson St. in Port Orford.

The work to secure a scuba fill station to help support research and ecotourism was coordinated by Tyson Rasor, coordinator for the Redfish Rocks Community Team, in partnership with OSU and the Oregon Department of Fish and Wildlife’s Marine Reserves Program. The project was funded primarily through a grant from Travel Oregon, with support from ODFW and the Wild Rivers Coast Alliance.

Funds to maintain the fill station are expected to come largely from donations collected for cylinder fills, according to Kevin L. Buch, the diving and small boat safety officer with OSU’s Research Office.

“Scuba fills will be available to approved scientific divers and to recreational divers with proof of certification, valid identification, and a cylinder meeting appropriate industry standards,” Buch said. “Advance notice of fill needs is appreciated, since staff members are often in the field.”

The fill station, from Syphers of Lummi Island, Washington, is operated under the auspices of the OSU Scientific Diving Program, and administered by Port Orford Field Station manager Tom Calvanese. The station produces certified air up to 3,500 pounds per square inch, and features a four-whip, DIN-compatible fill panel and more than 2,000 cubic feet of gas storage.

Staffing the station will be Oregon State University employees and volunteers from OSU, Redfish Rocks Community Team, and Oregon Coast Aquarium. All operators are certified in high-pressure cylinder HAZMAT and fill station operations.

More information is available by emailing diving.safety@oregonstate.edu, or by calling 541-737-6893.

Media Contact: 
Source: 

Kevin Buch, 541-737-6893, kevin.buch@oregonstate.edu;

Tom Calvanese, 541-366-2500, tom.calvanese@oregonstate.edu

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“State of the Coast” conference set Oct. 24 in Coos Bay

COOS BAY, Ore. – The annual State of the Coast conference, sponsored by Oregon Sea Grant, will be held on Saturday, Oct. 24, at Southwestern Oregon Community College’s Hales Center.

The event is designed to bring coastal and noncoastal Oregonians – including scientists, business and community leaders, fishermen, resource managers, teachers, students, recreationists and conservationists – together to learn, network, and talk about Oregon’s marine environment.

Registration in advance is recommended as space is limited. Registration, which is $35 for the general public and $25 for students, includes lunch, a reception and refreshments. Doors open at 8 a.m.; the conference begins at 9 a.m.  For more information and to register, visit http://www.stateofthecoast.com

Oregon Sea Grant is a coastal science, outreach and education program based at Oregon State University. The conference will explore several marine-related issues, including changing ocean conditions such as “The Blob” – a huge patch of unusually warm water in the Pacific Ocean; innovations in fishing, new approaches to ocean conservation, marine debris, water quality, a potential Cascadia Subduction Zone earthquake and others.

The conference will include talks, displays and hands-on activities.

Keynote speaker Wallace J. Nichols, author of the book, “Blue Mind: the Surprising Science that Shows How Being Near, In, On or Under Water Can Make You Happier, Healthier, More Connected and Better at What You Do,” will discuss some of the themes in his book. His talk will weave in neuroscience, psychology, biology and ecosystem analysis, as well as personal stories.

Media Contact: 
Source: 

Jamie Doyle, 541-297-4227;

Flaxen Conway, 541-737-1339 or 541-543-4854