OREGON STATE UNIVERSITY

Discovery Lecture Breakfast

Local Foods Breakfast with Bill McKibben
8 to 10 a.m. Friday, Nov. 18
Benton County Fairgrounds Auditorium
110 SW 53rd St.

Oregon is a state with low population density, but with extensively and intensively managed natural and agricultural resources. As a result, a significant portion of Oregon’s economy today is based on domestic and international exports. Join us for a lively discussion and Q&A about Oregon food systems and use of our natural resources.

Registration for the breakfast is now closed. 

Featuring catering by Chef JC Mersmann from Gathering Together Farms.