Local Foods Breakfast with Bill McKibben 8 to 10 a.m. Friday, Nov. 18 Benton County Fairgrounds Auditorium 110 SW 53rd St.
Oregon is a state with low population density, but with extensively and intensively managed natural and agricultural resources. As a result, a significant portion of Oregon’s economy today is based on domestic and international exports. Join us for a lively discussion and Q&A about Oregon food systems and use of our natural resources.
Registration for the breakfast is now closed.
Featuring catering by Chef JC Mersmann from Gathering Together Farms.
Schedule, Registration and other information
April 3 Noon Lunch with Faculty By Invitation Only Linus Pauling Science Center, Room 400
2 - 4 p.m. Forum with Graduate and Professional Students Native American Longhouse, Gathering Hall
7 p.m. Lecture Free, and open to the public LaSells Stewart Center, Austin Auditorium