As you sip your favorite Oregon wine, do you ever wonder what happened to the discarded remains of those luscious grapes?
Tag » wine
May 21, 2013
November 20, 2010
A molecular biologist who makes wine from his own grapes will lead research to support Oregon’s wine industry.
July 23, 2006
For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.