As you sip your favorite Oregon wine, do you ever wonder what happened to the discarded remains of those luscious grapes?
Tag » wine
November 20, 2010
Neil Shay to Lead OSU’s Wine Institute
A molecular biologist who makes wine from his own grapes will lead research to support Oregon’s wine industry.
July 23, 2006
The Weight of Wine
For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.
