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Grape Crush
May 21, 2013

Grape Crush

Food scientists find new uses for pulpy winery leftovers

As you sip your favorite Oregon wine, do you ever wonder what happened to the discarded remains of those luscious grapes?


Neil Shay to Lead OSU’s Wine Institute
November 20, 2010

Neil Shay to Lead OSU’s Wine Institute

A molecular biologist who makes wine from his own grapes will lead research to support Oregon’s wine industry.


July 23, 2006

The Weight of Wine

For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.