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April 1, 2007

Nature’s Glue

Kaichang Li teaches soybeans to act like shellfish.

Soy may help prevent cancer not only on your kitchen table but also in your kitchen table. Across campus from OSU’s Linus Pauling Institute, where nutrition scientists have been studying soybeans’ place in a healthful diet (see “The Zinc Link,” page 22), another OSU scientist has found a way to use those same protein-rich beans […]