Tag » Chris Langdon

A Side of Seaweed, Please
May 19, 2016

A Side of Seaweed, Please

Bacon-flavored dulse gives “seafood” a marketing twist

IMAGINE THE TASTE OF SEAWEED.  Something briny, slightly “fishy,” you think. A flavor reminiscent of the pungent scent of the seashore, perhaps? The taste and smell of bacon sizzling in a pan probably doesn’t cross your mind. But last summer when Oregon State University researchers announced the development of a new strain of seaweed tasting […]


Shellfish on Acid
February 1, 2011

Shellfish on Acid

How will acidic water affect Oregon's shellfish industry?

“O Oysters,” said the Carpenter, “You’ve had a pleasant run! Shall we be trotting home again?” But answer came there none — And this was scarcely odd, because They’d eaten every one. — Lewis Carroll The Walrus and the Carpenter Whether or not you’re a fan of gulping down raw oysters doused with Tabasco, recent […]