Tag » Antioxidants

The Power’s in the Purple
May 29, 2012

The Power’s in the Purple

A new type of tomato that’s “as black as an eggplant” is being touted for its health-enhancing properties. Poetically named “Indigo Rose,” the new variety was bred at OSU as a powerful source of antioxidants — micronutrients known to fight the harmful “free radicals” implicated in cancers and other diseases. It’s the purple pigment, in […]


February 22, 2010

Radical Defense

Without antioxidants, you may be more prone to cancer and neurological or cardiovascular problems.