Tag » Acidification

Oysters on Acid
January 23, 2014

Oysters on Acid

Ocean acidification dooms young oysters

The oceans are about 30 percent more acidic than they were a century ago, and scientists are beginning to understand the consequences for marine ecosystems. Oysters may provide an early warning of what’s to come. George Waldbusser, a biogeochemist in the College of Earth, Ocean, and Atmospheric Sciences, and Elizabeth Brunner, a master’s student, conducted […]


Shellfish on Acid
February 1, 2011

Shellfish on Acid

How will acidic water affect Oregon's shellfish industry?

“O Oysters,” said the Carpenter, “You’ve had a pleasant run! Shall we be trotting home again?” But answer came there none — And this was scarcely odd, because They’d eaten every one. — Lewis Carroll The Walrus and the Carpenter Whether or not you’re a fan of gulping down raw oysters doused with Tabasco, recent […]