As one of the “first foods” of Northwest Indians (along with salmon, elk, huckleberries and camas bulbs) lamprey hold a place of high honor in tribal culture. But outside Indian culture, Pacific lamprey have a PR problem.
Gregg Walker is making his way toward the University of Warsaw where the Global Landscapes Forum is being held as part of the United Nations climate change negotiations for 2013. The Oregon State University professor has been attending these international climate conferences for half a decade.
As a scholar in environmental communications, Miriah Russo Kelly is digging into the interpersonal dynamics of collaboration and cooperation among people who may share little in common except locale — fishermen and hotel managers, loggers and grocers, political leaders and homeowners, climate scientists and climate skeptics.
Last February, when Lisa Baldinger arrived in Belém, a city of 2 million people on Brazil’s north coast, she didn’t speak a word of Portuguese. “I didn’t even know how to say ‘hello,’” she says. Baldinger had gone to Brazil to learn about grassroots environmental management in the Amazon rainforest. She came home with a […]
On a warm afternoon last summer in the hills west of Corvallis, three Oregon State University students went hiking in the McDonald-Dunn Forest when they became “lost.” A few scattered belongings — a backpack, shoes, a shirt — marked their trail in an emergency response exercise. Rather than send out a full-scale operation on foot […]
In the Northwest, where tons of biomass rots in forests or burns in slash piles, the conversion of waste into biochar is an environmental and economic win-win.
The time from an infusion of hot magma to an eruption may be only a few months. Read more...
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