Oregon State University

Fresh Grown Cooking for Families

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Description: 
The Healthy Youth Program at the Linus Pauling Institute hosts a free cooking and gardening class for children and their parents to learn gardening basics and how to incorporate fresh harvested produce into nourishing and affordable family meals.
Level(s)(grade levels, not elem-middle-high): 
K
Level(s)(grade levels, not elem-middle-high): 
1
Level(s)(grade levels, not elem-middle-high): 
2
Level(s)(grade levels, not elem-middle-high): 
3
Level(s)(grade levels, not elem-middle-high): 
4
Level(s)(grade levels, not elem-middle-high): 
5
Level(s)(grade levels, not elem-middle-high): 
6
Level(s)(grade levels, not elem-middle-high): 
7
Level(s)(grade levels, not elem-middle-high): 
8
Level(s)(grade levels, not elem-middle-high): 
9
Level(s)(grade levels, not elem-middle-high): 
10
Level(s)(grade levels, not elem-middle-high): 
11
Level(s)(grade levels, not elem-middle-high): 
12
Season/term: 
Summer
Is this program TAG specific?: 
No
Residential (overnight) program?: 
No
Parent/Family participation options?: 
Yes
Does the program qualify for Provost-sponsored staff background checks?: 
Yes
Does this program offer K-12 teacher professional development?: 
No
Grant broader impact program?: 
No
Contact Name: 
Casey Bennett
Contact Phone: 
541-737-8014
Contact Email: 
hyp@oregonstate.edu
Cost of program: 
Free
Scholarships available: 
No
College credit possible: 
No
On OSU Corvallis campus?: 
Off

Contact Info

Precollege Programs
110 Snell Hall
Corvallis, Oregon 97331
phone: 541-737-9424
Email: precollege@oregonstate.edu
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