Sulfides in Winemaking

Pinot Noir grapes harvested at Woodhall VineyardSulfides in Winemaking

April 27, 2017
Northwest Wine Studies Center, Chemeketa Eola, Salem

May 3, 2017
So. Oregon Research & Extension Cntr (SOREC), Central Point


8:30 am - 1:00 pm
(each location)

For More Information: 800.823.2357

Sulfides in Winemaking eflyer

DATES AND LOCATIONS:

April 27, 2017 - Workshop capacity: 24
Northwest Wine Studies Center, Chemeketa Eola, Salem, OR
Directions to Northwest Wine Studies Center, Chemeketa Eola

May 3, 2017 - Workshop capacity: 20
So. Oregon Research & Ext. Center, Central Point, OR
Directions to So. Oregon Research & Ext. Center

REGISTRATION FEE:                   
$45 pp (per location)
(Registration fee includes handouts and refreshments)

Online registration and credit card acceptance is temporarily suspended while we migrate to a new system.

To register please complete the REGISTRATION FORM below and submit via Fax: 541.737.1877, or email: deborah.yacas@oregonstate.edu, to hold your spot until your check is received.

REGISTRATION FORM 

PLEASE MAKE CHECK PAYABLE TO: OSU, Dept. of Food Science & Technology
and SEND (with copy of registration form) to:

OSU Dept. of Food Science & Technology
Attn: Debby Yacas
100 Wiegand Hall
Corvallis, OR 97331-6602

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 14 days before event. Cancellation requests 14 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 14 days before an event will not be granted, however substitutions may be allowed. Contact
Debby Yacas - 541-737-6483