Practical Introduction to Cheesemaking

making cheese and pictures of cheese wheels

Practical Introduction to Cheesemaking Short Course

October 7-9, 2014
Wiegand & Withycombe Halls, OSU Campus
9:00 am - 5:00 pm

For More Information: 800.823.2357

Practical Introduction to Cheesemaking flyer

DATE AND LOCATION:
October 7-9, 2014
Wiegand & Withycombe Halls, OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall

REGISTRATION FEES:                    Register Early! Limited to 25 participants
Register Online (pay by check or credit card)
$425 pp - Days 1 & 2 only
$575 pp - Days 1-3
(registration fee includes parking permit, handouts and lunch each day.
Day 3 includes visit to Artisan cheese maker.)

or Download Registration Form (pg. 2 of flyer - pay by check and submit by mail or fax)

PLEASE NOTE:
   1. IF PAYING BY CHECK,
         make check payable to: OSU, Dept. of Food Science & Technology

   2. IF PAYING BY CREDIT CARD, you must register and pay online

   3. Registration is not final until payment is received. 

Suggested Lodging:
A block of rooms is available until September 8, 2014, at the Hilton Garden Inn.
Make your lodging reservation online.
Rate: $99/night + 10% tax

To find other lodging options in Corvallis go to: visitcorvallis.com, click on the Lodging link.
Please note: lodging is not included in the registration fee

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 14 days before event. Cancellation requests 14 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 14 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman