Traditional Italian Cheese Making

Crescenza cheeseTraditional Italian Cheese Making:
Principles & Techniques

*Canceled*

February 25 & 26, 2014
Wiegand Hall, OSU Campus
8 am - 5 pm
For More Information: 800.823.2357

Traditional Italian Cheese Making: Principles & Techniques flyer

DATE AND LOCATION:
*Canceled due to low enrollment*
February 25 & 26, 2014
Withycombe Hall, OSU Campus, Corvallis, Oregon
Directions to Withycombe Hall
OSU parking map (daily permit included in registration fee)

REGISTER EARLY, SPACE IS LIMITED!
REGISTRATION FEE:
$350 per person
(registration fee includes handouts, cheesemaking materials, refreshments, parking permits & lunches both days, cheese tasting on second day)

REGISTER ONLINE (pay by check or credit card)

PLEASE NOTE:
1. If paying by check, registration is not final until payment is received
2. If paying with credit card you must register and pay online

Lodging Information:
To find lodging options in Corvallis go to: visitcorvallis.com, click on the Lodging link.

Please note: lodging is not included in the registration fee

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman