FST Extension Schedule

 

 

2014 Schedule

October 7-9
Practical Introduction to Cheesemaking
Wiegand & Withycombe Halls, OSU Campus

December 2 & 3
Introductory Basic HACCP
Wiegand Hall, OSU Campus

December 15-18
Combined Acidified Foods and Better Process Control School
Wiegand Hall, OSU Campus