FST Extension Schedule

 

 

2015 Schedule

January 31
Oregon Cheese Guild's
Cheesemaker Education Day

May 28
Northwest Wine Studies Center, Chemeketa Eola
Using a Spectrophotometer in the Winery 

June 22
Food Innovation Center, Portland, OR
Management of Malolactic Fermentation

July 29
So. Oregon Research & Ext. Center, Central Point, OR
Recognizing and Evaluating Common Wine Faults

August 11-12
Wiegand Hall, OSU Campus, Corvallis, OR
Introductory Basic HACCP