FST Extension Schedule

 

 

2014 Schedule

June 17
Wine Microbiology - Using a Microscope in the Winery
Northwest Viticulture Center • Chemeketa Eola • Salem

July 29 & 30
Introductory Basic HACCP
Wiegand Hall, OSU Campus

October 7-9
Practical Introduction to Cheesemaking
Wiegand & Withycombe Halls, OSU Campus

December 15-18
Combined Acidified Foods and Better Process Control School
Wiegand Hall, OSU Campus
Registation information coming soon