FST Extension Schedule

 

 

 

 

2017 Schedule

January 27 & 28, 2017
Oldfield Animal Teaching Facility, OSU Campus, Corvallis, OR
Cheesemaker Education Day

February 6-8, 2017
LaSells Stewart Center, OSU Campus, Corvallis, OR
FSPCA Preventative Controls for Human Food Course

March 7-8, 2017
Withycombe Hall, OSU Campus, Corvallis, OR
Basic Dairy Science and Sanitation (hybrid course)
(Collaboration with Cornell University)

April 10, 2017
Salem Convention Center, Salem, OR
Dairy Discovery Day: Improving Quality and Yield of Cottage Cheese

April 27, 2017
Northwest Wine Studies Center, Chemeketa Eola, Salem
Sulfides in Winemaking

May 3, 2017
So. Oregon Research & Extension Cntr (SOREC), Central Point
Sulfides in Winemaking

May 31 - June 1, 2017
Withycombe Hall, OSU Campus, Corvallis, OR
The Science of Yogurt and Fermented Dairy Products (hybrid course)
(Collaboration with Cornell University)

June 14, 2017
Wiegand Hall, OSU Campus, Corvallis, OR
Current Good Manufacturing Practices (cGMPs)
and Introduction to the Food Safety Modernization Act (FSMA)

June 15 & 16, 2017
Wiegand Hall, OSU Campus, Corvallis, OR
Acidified Foods School

June 20, 2017
Food Innovation Center, Portland, OR
Cheese Grading Short Course

October 10-12, 2017
Withycombe Hall, OSU Campus, Corvallis, OR
Practical Introduction to Cheesemaking Short Course

December 11-14, 2017
Wiegand Hall, OSU Campus, Corvallis, OR
Combined Acidified Foods and Better Process Control School
Registration information TBA