FST Extension Schedule



2015 Schedule

January 31
Oregon Cheese Guild's
Cheesemaker Education Day

May 28
Northwest Wine Studies Center, Chemeketa Eola
Using a Spectrophotometer in the Winery 

June 22
Food Innovation Center, Portland, OR
Management of Malolactic Fermentation

July 29
So. Oregon Research & Ext. Center, Central Point, OR
Recognizing and Evaluating Common Wine Faults

August 11-12
Wiegand Hall, OSU Campus, Corvallis, OR
Introductory Basic HACCP

October 6-8
Withycombe Hall, OSU Campus, Corvallis, OR
Practical Introduction to Cheesemaking

December 14-17
Wiegand Hall, OSU Campus, Corvallis, OR
2015 Combined Acidified Foods and Better Process Control School

2016 Schedule

February 2-4, 2016
LaSells Stewart Center, OSU Campus, Corvallis, OR
FSPCA Preventative Controls for Human Food Course