Value-Added Food Product Development

Resources and Training
Fruit and vegetable processing short course participants packing asparagus in glass jars. Photo credit: Tiffany Woods
(From left to right) Polly Wilson, Cyndi Snegirev, Brian Parks, Aaron Madison, Jeff Clawson and Dr. Yanyun Zhao pickle asparagus during a hands-on, three-day workshop at Oregon State University on how to make specialty products from fruit and vegetables. Photo credit: Tiffany Woods

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