|The Dairy Processing Program at Oregon State University is primarily an extension program. The mission of this program is to promote the production of safe and high quality dairy products and to support a healthy and sustainable dairy industry in Oregon.Our mission is supported through the following program areas:
Trouble shooting and technical assistance
Applied research focused on value added products and technologies
Promotion of Oregon Dairy Products
To get more information about our activities and to read our newsletter please use the links to the left.
To learn more about Oregon Dairy Industries, please visit ODI's website:
For more information about the Dairy Processing Program at Oregon State University, Please contact Lisbeth Goddik