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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Aug 18, 2016
The Finance and Administration Committee of the Oregon State University Board of Trustees will meet on Thursday, August 25.… Read full story.
Aug 12, 2016
The Academic Strategies Committee of the Oregon State University Board of Trustees will meet on Friday, August 19.… Read full story.