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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Jun 20, 2016
An OSU study hopes to answer a long-overdue question – does the use of multivitamin supplements really improve the nutritional status of elderly adults?… Read full story.
Jun 14, 2016
The public can explore Oregon’s forests, farms, history, public gardens and more this summer through an online map assembled by Oregon State University. … Read full story.