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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Oct 18, 2016
Oct 17, 2016
A mass casualty incident exercise will take place on Thursday, Oct. 20 from 6 a.m. to noon.… Read full story.