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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

17Nov2014

Update from the Food Innovation Center

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Michael Morrissey, Professor and Director FIC

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

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News and Announcements

Study: State, federal role in electric utilities’ labor issues should be reexamined

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Nov 5, 2014
It may be time to re-examine the role of public utility commissions and the effect of the National Labor Relations Act in labor disputes regarding electric utilities, an OSU professor suggests.… Read full story.
OSU News Release

‘Go Baby Go’ mobility program for children with disabilities expands to OSU

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Nov 4, 2014
Oregon State University is the newest hub for 'Go Baby Go,' which provides modified, ride-on cars to young children with disabilities so they can move around independently.… Read full story.