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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Mar 24, 2017
Poet and nonfiction writer Ellen Bass will read at 7:30 p.m. Friday, April 7, in the Valley Library Rotunda on the Oregon State University campus in Corvallis.… Read full story.
Mar 23, 2017
A survey of Oregon high school athletic directors on their school’s preparedness for a catastrophic injury or health event found that only 11 percent of those responding had implemented three primary “best-practice” recommendations for treating their student-athletes.… Read full story.