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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Jul 29, 2015
Jason Weiss, a leading researcher in the development of more durable and sustainable concrete has been named the head of the School of Civil and Construction Engineering at OSU.… Read full story.
Jul 28, 2015
A new organic fruit and vegetable garden planted next to a residence hall at Oregon State University is part of a shifting philosophy by housing and dining landscapers… Read full story.