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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

OSU News Release

Survey: Oyster industry more sold on ocean acidification impacts than public

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Aug 26, 2015
Many West Coast shellfish industry leaders are convinced ocean acidification is having consequences – a rate of belief more than four times higher than that of the public.… Read full story.

Veterinary team to volunteer services

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Aug 24, 2015
A group of veterinary students and faculty is visiting Nicaragua to help provide much needed veterinary medical services for livestock and pets.… Read full story.