- About Us
- Outreach and Training
- FST Extension Training Schedule
- For Beer Industry Professionals and Entrepreneurs
- Extension Faculty
- Extension Programs
- Extension Research and Outreach
- K-12 Teachers
- Beaver Classic™ Cheese
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Sep 26, 2016
The characteristics of a person’s relationship, including commitment and partner-specific risk factors, affect the choice of whether or not to use condoms, according to new research from Oregon State University.… Read full story.
Sep 22, 2016
Oregon State University is launching an immediate national search to replace Todd Stansbury, vice president and director of intercollegiate athletics at OSU.… Read full story.