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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

03Nov2014

Disposable Electrochemical Microchip for On-Farm Detection of E.coli from Agricultural Water

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Fei Hei, Postdoctoral Research Associate

17Nov2014

Update from the Food Innovation Center

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Michael Morrissey, Professor and Director FIC

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

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News and Announcements

Top Oregon family businesses to be honored at Nov. 20 event

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Oct 29, 2014
Several Oregon family businesses will be honored at the 2014 Excellence in Family Business Awards ceremony on Thursday, Nov. 20, at the Sentinel Hotel in Portland.… Read full story.
OSU News Release

Running robots of future may learn from world’s best two-legged runners: birds

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Oct 29, 2014
The best bipedal runners in the world may be birds, and OSU researchers are studying them to make better robots.… Read full story.