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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Feb 17, 2017
A panel of speakers will discuss “Creating the Student-Centered University” at Oregon State University on Wednesday, Feb. 22.… Read full story.
Feb 16, 2017
The Oregon State University choral program will present the Orange & Black Choral and Vocal Scholarship Benefit Concert at 7 p.m. Saturday, Feb. 25.… Read full story.