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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
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Learn the Business of Beer Directly from Industry Pros â€“ Onsite in Eugene, Oregon or Via New! Online Course Option
For craft brewers, itâ€™s always been about…
News and Announcements
Dec 1, 2015
A fundamental advance in understanding the physics of photonic “sintering” could lead to many new approaches to solar cells and flexible electronics.… Read full story.
Nov 30, 2015
The Oregon State University Board of Trustees’ standing committees will hold meetings in December.… Read full story.