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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

25Apr2016

Development of Value-Added Food Products Using Fruit and Wine Grape Pomace

 

This workshop is designed to provide knowledge and hands-on
experience to develop value-added food applications using pomace
from fruit juice processing and winemaking. Fruit

21May2016

National Get Outdoors Day

The fourth annual National Get Outdoors Day event will be held on Saturday May 21st, 2016 from 10am-3pm at Peavy Arboretum. This free event is hosted by OSU

View the Entire Calendar

News and Announcements

OSU student media earns national, regional honors

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Apr 22, 2016
The Society of Professional Journalists has named The Daily Barometer the best all-around daily student newspaper in Region 10… Read full story.

Old-growth forests may provide buffer against rising temperatures

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Apr 22, 2016
The soaring canopy and dense understory of an old-growth forest could provide a buffer for plants and animals in a warming world, according to a study from Oregon State University published today in Science Advances. … Read full story.