Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Oregon State University Libraries and Press will make it easier for patrons to utilize resources in academic libraries in Oregon, Washington and Idaho by providing them access to more than 9 million books, journal articles, and other materials… Read full story.