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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

01May2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

08May2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

15May2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

22May2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

29May2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

05Jun2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

12Jun2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

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News and Announcements

Israeli historian and journalist Tom Segev

Oregon State to observe Holocaust Memorial Week April 28 to May 2

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Apr 16, 2014
Tom Segev, an Israeli historian and journalist, and Laureen Nussbaum, a childhood friend of Anne Frank, will appear at Oregon State University as part of Holocaust Memorial Week April 28 through May 2.… Read full story.

Changes in processing, handling could reduce commercial fishing injuries, research shows

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Apr 15, 2014
Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on freezer-longliner vessels operating off the coast of Alaska, new research from Oregon State University shows.… Read full story.