Combined Acidified Foods and Better Process Control School

Jars of acidified foods

2015 Combined Acidified Foods and Better Process Control School

December 14-17, 2015
Wiegand Hall, OSU Campus
8:00 am - 5:00 pm
For More Information: 800.823.2357

2015 Combined Acidified Foods and Better Process Control School flyer

DATE AND LOCATION:
December 14-17, 2015
Wiegand Hall, OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall

Campus Parking
Please note that parking on campus has been restructured and guest permits are no longer provided by the department. You can find visitor short term parking information – hourly and daily, including maps, at: http://parking.oregonstate.edu/visitor#hourly

REGISTRATION FEES:
Register Online (pay by check or credit card)
$420 pp - AFS - Single registration rate
$378 pp - AFS - Multiple registration rate (two or more from same organization)
$715 pp - BPCS - Single registration rate
$644 pp - BPCS - Multiple registration rate (two or more from same organization)
(registration fee includes textbook, handouts and refreshments)

or Download Registration Form (pg. 2 of flyer - pay by check and submit by mail or fax)

PLEASE NOTE:
   1. Registration is not final and book is not mailed until payment is received.
   2. IF PAYING BY CHECK,
         make check payable to: OSU, Dept. of Food Science & Technology

   3. IF PAYING BY CREDIT CARD, you must register and pay online

Suggested Lodging:
A block of rooms is available until November 13, 2015, at the Hilton Garden Inn.
Make your lodging reservation online.
Rate: $102/night + 10% tax
Please note: lodging is not included in the registration fee

To find other lodging options in Corvallis go to: visitcorvallis.com, click on Hotels.
Please note: lodging is not included in the registration fee. All room, tax, and incidental charges are the responsibility of each attendee.

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 14 days before event. Cancellation requests 14 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 14 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman
**IN ADDTION FOR THIS EVENT, textbook must be returned in "like new" condition for full refund**