Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Oregon State University President Ed Ray announced today the creation of an oversight committee to monitor construction of a Marine Studies Building and student housing in Newport, Ore.… Read full story.
Researchers have found that a specific detoxification compound, glutathione, helps resist the toxic stresses of everyday life – but its levels decline with age and can lead to health problems.… Read full story.