Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Encasing insecticides in microscopic plastic capsules—a common formulation for many pest sprays on the market—may make them more toxic than the active ingredient alone, according to a new study from Oregon State University.… Read full story.