Despite rain, National Nutrition Month event shines

The Nutrition and Dietetics Club teamed up with Be Well on March 5-6 for a two-day event in the Memorial Union Quad on campus. It featured games, prizes, free food, and tips on how to stay healthy from guests including Bob’s Red Mill, First Alternative Co-op, Wild Squirrel Nut Butters, and Food@OSU.

One of the event highlights was a stationary bike provided by the College of Public Health and Human Sciences that powered a blender and made smoothies during the event.

See a full story at Synergies:

http://health.oregonstate.edu/synergies/2013/video-nutrition-dietetics-club-hosts-national-nutrition-month-events/

Below are photos and videos from the event.

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