Specialty Foods: Processing Technologies, Quality and Safety

July 18 & 19, 2013
Wiegand Hall, OSU Campus


July 18 - 8:00 am - 5:00 pm
July 19 - 8:00 am - 12:00 pm


For More Information:
800.823.2357

DATE AND LOCATION:
March 11 & 12, 2013
Wiegand Hall, OSU Campus, Corvallis, Oregon

Directions to Wiegand Hall

REGISTRATION FEE:
Early - $295 per person if registered BY July 1, 2013
Late - $325 per person if registered AFTER July 1, 2013

(registration fee includes book, handouts and refreshments)


Please note: Registration is not final until payment is received.

Register Online (pay by check or credit card)

PLEASE NOTE:
   1. If paying by check, registration is not final until payment is received
   2. If paying with credit card you must register and pay online

Lodging:
You can find a list of available lodging at visitcorvallis.com

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman