Dairy Processing
The mission of the Dairy Processing Program is to aid in the promotion of a successful dairy processing industry in Oregon through technical assistance and technology transfer.
Specific objectives of the program:
- Provide technical assistance to dairy processors
- Enhance technology transfer
- Promote the production of safe, high quality dairy products
- Train students in dairy processing
- Conduct an applied research program which is beneficial to the
dairy industry
For more information visit the Dairy Processing Website
2008 Workshop Calendar
For more information on the dairy industry, please visit...
http://odi.fst.oregonstate.edu/
For questions regarding Dairy Processing, please contact:
Dr. Lisbeth Goddik
Phone: 541.737.8322
Fax: 541.737.1877
e-mail: lisbeth.goddik@oregonstate.edu
Enology/Wine
Workshops are held throughout the year as needed by enology and viticulture industries. The Annual American Society of Enology and Viticulture (ASEV) Conference is held in varying locations. Various laboratory services are also available.
2008 Workshop Calendar 008 Workshop Calendar
For questions on Enology, please contact:
Dr. James Osborne
Phone: 541.737.6494
Fax: 541.737.1877
E-mail: james.osborne@oregonstate.edu
Additional resources:
Oregon Wine Board
The Department of Food Science and Technology offers undergraduate degree options in Fermentation Science and Enology & Viticulture, as well as Food Science. The E&V option specifically prepares students to practice the art of winemaking with a solid understanding of the underlying scientific principles. Food Safety
2008-2009 Workshop Calendar
For questions regarding Food Safety, please contact:
Dr. Mark Daeschel
Phone: 541.737.6519
Fax: 541.737.6525
e-mail: mark.daeschel@oregonstate.edu
Value-Added Processing
2008 Workshop Calendar
For questions regarding Value-Added Processing, please contact:
Dr. Yanyn Zhao
Phone: 541.737.9151
Fax: 541.737.1877
e-mail: yanyun.zhao@oregonstate.edu
Page updated 03/21/08 |
