The mission of the Dairy Processing Program is to aid in the promotion of a successful dairy processing industry in Oregon through technical assistance and technology transfer.
Specific objectives of the program:
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- Provide technical assistance to dairy processors
- Enhance technology transfer
- Promote the production of safe, high quality dairy products
- Train students in dairy processing
- Conduct an applied research program which is beneficial to the
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For questions regarding Dairy Processing, please contact:
Dr. Lisbeth Goddik
Workshops are held throughout the year as needed by enology and viticulture industries. The Annual American Society of Enology and Viticulture (ASEV) Conference is held in varying locations. Various laboratory services are also available.
008 Workshop Calendar
For questions on Enology, please contact:
Dr. James Osborne
Oregon Wine Board
The Department of Food Science and Technology offers undergraduate degree options in Fermentation Science and Enology & Viticulture, as well as Food Science. The E&V option specifically prepares students to practice the art of winemaking with a solid understanding of the underlying scientific principles.
For questions regarding Food Safety, please contact:
Dr. Mark Daeschel
For questions regarding Value-Added Processing, please contact:
Dr. Yanyn Zhao
2013 FST Extension Training Schedule