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Department of Food Science and Technology
Extension Service |
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Quick Links...
Programs
Faculty
2010 Workshop Calendar
Resources
Dairy Processing
Value-Added Food Processing
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Artisan Cheese in Oregon
Lisbeth Goddik is helping bring a European flavor to Oregon’s artisan cheeses. Educated in Denmark and trained in France, Goddik teaches cheesemaking at OSU and brings European knowledge to Oregon's small-scale artisan cheesemakers.
Source: Oregon's Agricultural Progress,
Spring 2006 |

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Natural Food Safety
Mark Daeschel searches for natural ingredients to combat disease microbes and keep food safe and tasty. His approaches are revolutionizing the food industry by providing alternative uses for foods while cutting production costs.
Source: Oregon's Agricultural Progress,
Summer 2004 |
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Upcoming Workshops...
2010
March 5
Producing Safe Specialty Foods
in the Northwest
DoubleTree Lloyd Center, Portland, OR
April 12
SQF Implementation Challenges
and Refresher for Dairy Processors
Salem Conference Center, Salem , OR
April 13 & 14
Oregon Dairy Industries 99th
Annual Conference
Salem Conference Center, Salem, OR
May 22
Cheesemaking for the Enthusiast:
French Bloomy Rind Cheeses
Wiegand Hall, Corvallis, OR
June 5
Cheesemaking for the Enthusiast:
Northern European Cheeses
Wiegand Hall, Corvallis, OR
June 21-24
Combined Acidified Foods and
Better Process Control School
Wiegand Hall, Corvallis, OR
October 19-21
Practical Introduction to
Cheesemaking
Wiegand Hall, Corvallis, OR
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Value-Added Processing
Adding value to food products is what Yanyun Zhao does. Zhao finds ways to increase the economic value and consumer appeal of agricultural commodities. For several years, Zhao has been experimenting with chitosan to develop thin protective coatings for perishable fruits and berries.
Source: Oregon's Agricultural Progress,
Summer 2004 |
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Beer Flavor Workshop
Participants learn how to discriminate differences in and then describe the taste and aroma of beer. This 3-hour workshop is designed for people who have limited to moderate knowledge of beer flavor identification.
For More Information
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