Hazard Analysis & Critical Control Point (HACCP)
**Sorry, workshop is full**
August 30 & 31, 2011 8:00 am - 4:30 pm For more information: 800.823.2357
238 Wiegand Hall OSU Campus • Corvallis, OR 97331 Driving directions to Wiegand Hall Hazard Analysis & Critical Control Point Workshop Flyer
REGISTRATION FEES:
$365 prepaid (registration fee includes refreshments, GMA-HACCP textbook, and lunch each day)
