Allen Sayler
Workshop Speaker:
Allen Sayler
Vice President,
Center for Food Safety & Regulatory Solutions



Duplication or Integration: FDA's FSMA Requirements versus SQF, BRC & IFS

April 8, 2013
Salem Conference Center
Salem, Oregon

12:00 - 4:00 pm


For More Information:
800.823.2357
Duplication or Integration: FDA's FSMA Requirements versus SQF, BRC & IFS Flyer

DATE AND LOCATION:
April 8, 2013
Salem Conference Center, Salem, Oregon

Directions to Salem Conference Center

REGISTRATION FEE:
Early - $115 per person if registered BY March 29, 2013
Late - $135 per person if registered AFTER March 29, 2013

(registration fee includes handouts and refreshments)


YOU CAN REGISTER ONLINE OR DOWNLOAD A REGISTRATION FORM AND SUBMIT BY MAIL OR FAX:

Register Online (pay by check or credit card),
OR Download Registration Form (submit by mail or fax)

PLEASE NOTE:
   1. IF PAYING BY CHECK,
         make check payable to: OSU, Dept. of Food Science & Technology

   2. IF PAYING BY CREDIT CARD, you must register and pay online

Registration is not final until payment is received

Suggested Lodging:
Attendees are required to make their own hotel reservations. Reference Oregon Dairy Industries Conference for reduced room rates at the Grand Hotel in Salem, 877.541.7800.

Lodging is not included in the registration fee

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman