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Simmons, Rhonda
Chickpea Variety Trial Yield and Composition, 2006
Central Oregon Agricultural Research Center 2006 Annual Report
Download report:
06_chickpea_variety.pdf
Series/Report number:
1072
Fall Dormancy Effect on Four-cut First-year Alfalfa Quality and Yield
Central Oregon Agricultural Research Center 2003 Annual Report
Download report:
03 alfalfa fall dorm 4 cut q-y.pdf
Series/Report number:
1053
Fungicidal Control of Garlic White Rot in Madras Oregon, 2005-2006
Central Oregon Agricultural Research Center 2006 Annual Report
Download report:
06_garlic_white_rot_fungicide.pdf
Series/Report number:
1072
Bacterial Blight of Carrot Seed Crops: Identification of Sources of Inoculum
Central Oregon Agricultural Research Center 2003 Annual Report
Download report:
03_bacterial_blight_carrot_seed.pdf
Series/Report number:
1053
Fungicide Influence on Verticillium Wilt and Subsequent Rhizome Infection/Infestation by Verticillium Dahliae
Central Oregon Agricultural Research Center 2006 Annual Report
Download report:
06_verticillium_wilt_fungicide.pdf
Series/Report number:
1072
Drip Irrigation on Commercial Seed Carrots and Onions in Central Oregon, 2003
Central Oregon Agricultural Research Center 2003 Annual Report
Download report:
03_carrot_onion_drip.pdf
Series/Report number:
1053
2006 Winter and Spring Wheat Variety Trials
Central Oregon Agricultural Research Center 2006 Annual Report
Download report:
06_wheat_variety.pdf
Series/Report number:
1072
Evaluation of the Potential for Systemic Infection of seed carrots Crops by Xanthomonas campestris pv. Carotae
Central Oregon Agricultural Research Center 2003 Annual Report
Download report:
03_carrot_seed_systemic.pdf
Series/Report number:
1053
Post-harvest Metam Sodium Fumigation for Control of White Rot Inoculum (Sclerotium cepivorum)
Central Oregon Agricultural Research Center 2006 Annual Report
Download report:
06_white_rot_inoculum_fumigation.pdf
Series/Report number:
1072
Peppermint Variety Trial, Central Oregon, 1999-2003
Central Oregon Agricultural Research Center 2003 Annual Report
Download report:
03_peppermint_variety.pdf
Series/Report number:
1053
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