Berry Crops

Berry Crops
'Liberty' blueberries are harvested from the organic research field
'Liberty' blueberries are harvested from the organic research field
Organic blackberries are machine harvested for processed markets
Organic blackberries are machine harvested for processed markets
Organic Ouachita blackberries grown for fresh market
Organic Ouachita blackberries grown for fresh market
Primocane fruiting raspberries ripe and ready to harvest
Primocane fruiting raspberries ripe and ready to harvest
Frost protection in action in kiwi field
Frost protection in action in kiwi field

New online blueberry physiology, production systems & management course

Offered by Dr. Bernadine Strik, Professor of Horticulture, and colleagues through professional and continuing education at OSU! The course is limited to 35 students and the first offering starts January 23, 2017.

Click here for details and registration!

2016 Strawberry Open House and Blueberry Field Day featured in new OSU Extension YouTube videos: click to view!

New! Organic Processed Blackberry Cost Study

A new study is available on the costs and returns of establishing and maintaining trailing blackberry (e.g., ‘Marion’ or ‘Black Diamond’) for organic production in Oregon. The information used for this cost study came from organic research trial results at Oregon State University’s North Willamette Research and Extension Center. The cost study was developed by Olya Rysin, Dept. Agricultural and Resource Economics, North Carolina State University and Bernadine Strik, Department of Horticulture, Oregon State University. We appreciate the valuable input from our grower collaborators, Javier Fernandez-Salvador (Ph.D. candidate), Emily Dixon and Renee Harkins (former M.S. graduate students) and Amanda Vance (Faculty Research Assistant). This study was part of a grant from the USDA National Institute of Food and Agriculture (Formula Grant no. OREI 2010-01940; ORE00409).

 The budget program was created for farmers considering starting or expanding a commercial organic blackberry operation for machine-harvest, processed markets in Oregon. The cost study is provided in excel file format where growers can edit the numbers to make it more relevant for their situation. Please refer to the “Cover” and “Assumptions” sheets in the file for more information – Bernadine Strik, Extension Berry Crops Professor, OSU

Costs of Producing Trailing Blackberries for an Organic, Machine-harvested Processed Market

A fresh market blackberry study is also available on the costs and returns of establishing and maintaining erect blackberry (e.g. ‘Ouachita’) for organic production in Oregon. See the budget program for more information.

Costs of Producing Erect Blackberry in Organic Production for Fresh Market

See What We Are Working On

Berry Crop Production Systems & Breeding-          Bernadine Strik

Blueberry Extension and Research- Wei Yang

Resources

Pesticide Updates