Microbehavior and Macroresults
PRESENTERS
Please contact us if you presented a paper and do not see your name here, or if your paper does not appear as you expected. Please contact us with any corrections!A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Private Water Ownership and Fisheries Governance in Finland
David B. Sampson, Department of Fisheries and Wildlife, Oregon State University, Coastal Oregon Marine Experiment Station, USA
Fishing Strategies and Fishing Success: An Empirical Analysis Based on Trawl Logbooks
Eunice Perez Sanchez, Institute of Aquaculture, University of Stirling, UK
Aquaculture Impacts in the Socio-economics of the Coastal Communities of Tabasco, Mexico
James Sanchirico, Quality of Environment Division, Resources for the Future, USA
Individual Transferable Quotas and Bycatch Management: Preliminary Evidence from the New Zealand Experience
Marie-Therese Sarch, Flood Hazard Research Centre, Middlesex University Queensway, UK
1. Fluctuating Fisheries in Africa's Inland Waters: Well Adapted Livelihoods, Maladapted Management
2. Institutional Evolution at Lake Chad: Traditional Administration and Flexible Fisheries Management
Steve Scannell, Nantucket Bay Scallop Fisherman, USA
Market Quota System: The Ultimate in Public Resource Management
Thomas Schelling, Department of Economics, University of Maryland
Micromotives and Macrobehavior
Greg Schneider, Office of Industry and Trade, National Marine Fisheries Service, USA
Current Debate Over Potential Use of Trade Measures
Joachim Scholderer, MAPP, Denmark
Generic Advertising for Fish: Results From a Research-Based Campaign
Bob Schoning, Former Director of the Oregon Fish Commission and the National Marine Fisheries Service
History of the West Coast Fishing Industry
William E. Schrank, Department of Economics, Memorial University, Canada
1. Bureaucracy, Politics, Economics: The Pathology of Fisheries
2. The Cost of Marine Fishery Management in Eastern Canada: Newfoundland, 1989/90 to 1997/98
Cory Schreiber, Wildwood Restaurant and Bar
Direct Marketing of Food: Buying for a Restaurant
Richard Schulberg, International Sustainable Development Foundation, Oregon
Untitled
Anthony Scott, Department of Economics, University of British Columbia
Five Stages in the Evolution of the Market-Oriented Fishery
Daniel Selivonchick
Functional Foods
Sevaly Sen
Property rights in ITQ fisheries: fact or fiction?
John Sessions, Department of Forest Engineering, Oregon State University
Improving the Efficiency of Timber Supply While Saving the Fish: The Umpqua Land Exchange Project
Jari Setala, Finnish Game and Fisheries Research Institute, Rymattyla Fisheries Reseach Station, Finland
The Quality Perceptions of Rainbow Trout Defined by Different Fish Market Sectors
Ruben C. Sevilleja , Freshwater Aquaculture Center, Central Luzon State University, Philippines
Adoption and Economics of Tilapia Farming Technology in the Philippines
Khem R. Sharma, Dept. of Biosystems Engineering, University of Hawaii at Manoa, USA
Economic Impacts of Catch Allocation from Commercial Fishery to Recreational Fishery in Hawaii
Gary D. Sharp, Center for Climate/Ocean Resources Study, Salinas, California, USA
1. Climate and Fisheries: Costs and Benefits of Change
2. A Brief Review of the History of Fisheries Science and its Relation to Fish Culture
Ann Shriver, IIFET Secretariat, Oregon State University
Chair: Market Structure, Conduct, and Performance
Sara Singleton, University of Washington, USA
1. Cooperation or Capture? The Paradox of Comanagement and Community Participation in Natural Resrouce Management and Environmental Policymaking
2. Indigenous Knowledge and Research
Ruamporn Sirirattrakul , National Statistical Office, Thailand
Dramatic Development of Shrimp Culture in Asian Countries
Paul Slovic, Decision Research, Eugene, Oregon
Risk and Stigma
Gregg Small, LD Foods
The Influence of Fisheries Regulation and Policy on Quality, Recovery, and Value
Alvin Smith, College of Veterinary Medicine, Oregon State University
Can the Ocean Make You Sick?
Courtland Smith, Department of Anthropology, Oregon State University
Cultural and Natural Assets for Sustainability
Chair: Why not Merge the Social Sciences?
Craig Smith
Panel Discussant, The Food Industry
Martin D. Smith, Dept. of Agricultural & Resource Economics, University of California, Davis, USA
1. Two Econometric Approaches to Simulate Spatial Management of a Commercial Fishery
2. Optimal Fisheries Management over Space: An Endangered Predator and Harvestable Prey Model
Perry Smith, Food and Agribusiness Section, Australian Bureau of Agricultural and Resource Economics, Australia
1. Price Formation on the Sydney Fish Market
2. Quality/Price Relationships on the Sydney Fish Market
Philip Smith, Restricted Access Management, Alaska Region NMFS
1. Limited Access Programs in the Federal Fisheries off Alaska - an Overview
2. The Pacific Halibut and Sablefish Individual Fishing Quota (IFQ) Program off Alaska - a Discussion of its Background, Provisions, Performance, and Pending and Proposed Changes
Mark Soboil, Dept. of Environmental & Resource Economics, University of Rhode Island, USA
Impact of Fishery Enhancement Subsidies on International Trade and Fisheries
Glen Spain, Pacific Coast Federation of Fishermen's Associations (PCFFA), USA
1. Rethinking Fisheries Management
2. Charting a Path Through an Uncertain Future: Lessons from Our History
Dag Standal,
Cod Farming at the Intersection
Paul Starr, Stock Assessment Scientist, New Zealand Seafood Industry Council, New Zealand
Fishery Management Innovations in New Zealand
Barbara Stevenson, Maine Fish Auction, USA
Portland's Auction Success
Micki Stewart, Dept. of Agric. & Resource Economics, Univ. of Calfornia, Davis, USA
Analysis of the Impacts of Marine Reserves in the Galapagos Islands
Joseph Sullivan, Attorney, Seattle, USA
Harvesting Cooperatives and Antitrust Law- Recent Developments and Implications
Parvin Sultana, International Center for Living Aquatic, Resources Management, Bangladesh
Community Fishery Management Implications for Food Security and Livelihoods
Ussif Rashid Sumaila, Fisheries Centre, University of British Columbia, Canada; Chr. Michelsen Institute, Norway;
1. Biodiversity Conservation in a Game Theoretic Model of the Fishery
2. Evaluating the Benefits from Restored Ecosystems: A Back to the Future Approach
Jon Sutinen, Department of Resource Economics, University of Rhode Island, USA
A Summing Up -- What Have We Learned; Where Do We Go From Here
Gilbert Sylvia, Coastal Oregon Marine Experiment Station, Oregon, USA
1. Chair: What and How are we Measuring?
2. Chair: Innovations in Fishery Management: Sustainable Mandates - Devolving Institutions? Part 4.
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