Microbehavior and Macroresults
PRESENTERS
Please contact us if you presented a paper and do not see your name here, or if your paper does not appear as you expected. Please contact us with any corrections!A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
1. Fish is More than a Brain Food
2. Misunderstandings About Fats in Promotion of Aquaculture Foods
Chuck Adams, Food and Resource Economics Dept. / Florida Sea Grant Program, University of Florida, USA
An Overview of the Cuban Commercial Fishing Industry and Recent Changes in Management Structure and Objectives
Mary Ahearn, Oregon State University, USA
Approaches to Valueing Landscapes
Mahfuzuddin Ahmed, International Center for Living Aquatic Resrouces Management (ICLARM)
1. Developments in the International Seafood Market - A Review and Analysis of the Impact on the Developiing Countries
2. Introduction to the Issues and Context of Rapid Changes in World Demand for Fish
Anssi Ahvonen, Finnish Game and Fisheries Research Institute, Finland
Fishery Industry's Confidence Towards the Near Future in Different Levels of Production Chain in Finland
Tom Albert, Chief Scientist, North Slope Borough, Alaska
Critical Contributions, by Eskimo Hunters in Alaska, to Studies of Spring Migrating Bowhead Whales (Balaena Mysticetus)
Robin Alden, formerly Maine Comm. of Marine Resources, USA
Apprenticeship and Conservation Incentives
William M. Alexander, California Polytechnic University, USA
Gender Matters: Place Located Indigenous Knowledge: Finding Value of Per Capita Earth Resource Consumption Necessary for Human Sustainability
Anicia E. Garcia Alvarez, Centro de Investigaciones de Economica Internacional, Cuba
Recent Changes in the Cuban Fisheries Management Structure
Dayton L. Alverson, Natural Resources (fisheries) Consultants, USA
Steller Sea Lions and the World Around Them
Matt Amano, College of Business, OSU
Micro Actions, Macro Results: The Japanese Economic Bubble: A Management View
Lee G. Anderson, College of Marine Studies, University of Delaware, USA
Marine Reserves: A Closer Look at What they can Accomplish
James L. Anderson, Dept. of Environmental & Resource Economics, University of Rhode Island, USA
Impact of Fishery Enhancement Subsidies on International Trade and Fisheries
Stewart Anderson, Roche Vitamins, Canada
Salmon Color and the Consumer
Michael Arbuckle, Chief Executive, Challenger Scallop Enhancement Company, New Zealand
Fisheries Management under ITQs-Innovations in New Zealand's Southern Scallop Fishery
Walter Armbruster, The Farm Foundation, Chicago
Generic Advertising for the Seafood Industry
Claire W. Armstrong, Dept. of Agricultural Econ. & Social Sciences, Norwegian College of Fishery Science, University of Tromso, Norway
Why Fish Auctions Differ - Theory and Practise
Ragnar Arnason, Department of Economics, University of Iceland
1. Cost of Fisheries Management: Theoretical and Practical Implications
2. Government Expenditures on Fisheries and Fisheries Management in Iceland
3. Comments on W.L. Weitzman: "Landing Fees vs. Harvest Quotas with Uncertain Fish Stocks"
Roy G. Arnold, College of Agricultural Sciences, Oregon State University
University/Food Industry Partnerships for Human Resource Development and Technology Transfer
William Aron, University of Washington, USA
The International Whaling Commission- A Case of Malignant Neglect
Herbert Aschkenasy, Oregon Freeze Dry, USA
1. Freeze-dried Products: The Process and the Markets
2. Panel Discussion - The Food Industry
Clinton Atkinson, Fisheries Consultant and Advisor, Seattle, Washington, USA
Economic Change and the Fisheries of Russia
A Review of Fishery Research in the Pacific Area
Wassim Ayoub, College of Pharmacy, Oregon State University
Further Reflections on Islam
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
