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Certificate Offerings for Spring Term 2013

On Campus Courses

AG 301: Ecosystem Science of the Pacific NW Indians


ANS 315: Contentious Social Issues in Animal Agriculture


ANTH 361: Food Studies in a Social Justice Perspective


AREC 462: Economic History of American Agriculture


CROP 199: S/T Issues in Sustainalbe Agriculture


CROP/HORT 300: Crop Prod. In Agroecosystems of Pac NW


FST 212: Dairy Processing


FST 273: Wine in the Western World


FST 421: Food Law


GEO 300: Sustainability for the Common Good


HDFS 447: Families in Poverty


NR 350: Sustainable Communities


NUTR 312: Issues in Nutrition and Health


NUTR 423: Community Nutrition


SOC 399: Social Dimensions of Sustainability

ANTH 406: Food Projects

E-Campus Courses

AG 301: Ecosystem Science of Pacific NW Indians

ANTH 481: Natural Resources and Community Values

BI/FS/TOX 435
Genes and Chemicals in Agriculture

CROP 330: World Food Crops

CROP 499: Bioproducts: Food in News

CROP 499: GMOs-Current Knowledge

CROP 499: Organic and EcoFarming

GEO 300: Sustainability for the Common Good



HDFS 447: Families in Poverty

HORT 112: Intro to Hort Systems, Practices, and Careers

NUTR 216: Food in Non-Western Culture

SOIL 205: Soil Science

WR 383: Food Writing