Certificate Offerings for Spring Term 2013
On Campus Courses
- ANS/AREC/CSS/HORT/FST/RS 499 - Food Systems: Global, Regional, Local
- ANTH 482 – Anthropology of International Development
- AREC 461 - Agricultural and Food Policy Issues
- BI/FS/TOX 435/435H - Genes and Chemicals in Agriculture
- CROP 330 - World Food Crops
- CROP 480 - Case Studies in Cropping Systems Management
- FST 273 - Wine in the Western World
- FST 360 - Food Safety and Sanitation
- GEO 300 - Sustainability for the Common Good
- HDFS 447 - Families in Poverty
- HORT 260 - Organic Farming and Gardening
E-Campus Courses
- AREC 461: Agriculture and Food Policy Issues
- BI 435: Genes and Chemicals in Agriculture
- CROP 330: World Food Crops
- GEO 300: Sustainability for the Common Good
- HDFS 447: Families in Poverty