Page 4 - Science Viewbook 2022
P. 4
THINK OUTSIDE THE OFFICE. AND GET A HEAD START.
There’s a great need for people with deep Many programs require or encourage
knowledge in science and natural resources. on-the-job experience. Increasingly,
Knowledge that will lead to careers that graduate and professional schools prefer
will get you away from a desk and into a lab students who have worked in the field.
or the great outdoors. With your Oregon Your professors, department and college,
State education, you’ll be well prepared for as well as the Oregon State Career
graduate or professional school or ready to Development Center, can help you apply
move directly into your career. for an internship.
SCIENCE AND NATURAL RESOURCES
College of Agricultural Biotechnology Horticulture
Sciences Climate and Biosystems Modeling Ecological Management of Turf,
Landscape and Urban Horticulture
Agricultural Business Environmental Chemistry Horticultural Research
Food Quality
Management Genomics/Bioinformatics Plant Breeding and Genetics
Environmental Law and Policy Pest Biology and Management Sustainable Horticultural Production
Resource Economics Plant Growth and Development Therapeutic Horticulture
Agricultural Sciences Sustainable Ecosystems Viticulture and Enology
Agricultural Sciences and Natural Toxicology Rangeland Sciences
Resources Communications Water Resources
Comparative International Agriculture Botany Sustainability (Double Degree)
Leadership Comprehensive Botany College of Earth, Ocean, and
Animal Sciences Ecology, Evolution and Conservation Atmospheric Sciences
Animal Behavior Molecular, Cellular and Genomic Botany Earth Sciences
Animal BioHealth/Pre-Professional Plant Pathology Climate Science
Animal Production Crop and Soil Science Geology
Equine Agronomy Ocean Science
Biological Data Sciences Plant Breeding and Genetics Environmental Sciences
Computational Biology Environmental Economics and Geography and Geospatial
Ecological and Environmental Policy Science
Informatics
Genomics Fisheries and Wildlife Science
Bioresource Research Food Science and Technology
Animal Reproduction and Development Enology and Viticulture
Applied Genetics Fermentation Science
Bioproducts and Bioenergy Food Science