Microbehavior and Macroresults
PRESENTERS
Please contact us if you presented a paper and do not see your name here, or if your paper does not appear as you expected. Please contact us with any corrections!A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Qualitative Modeling of Multispecies Fisheries: Putting Humans into the Equation
Asgeir Danielsson, Scotland
Integrated Environmental and Economic Accounting for Commercial Exploitation of Wild Fish Stocks
Harry Daughters, Bay Street Crab Company, Oregon, USA
Direct Marketing of Seafood: A Retailer's Perspective
Elizabeth Davis, Department of Applied Economics, University of Minnesota
How Does the Local Labor Market Affect Job Outcomes of the Working Poor? Earnings, Job Stability and Upward Mobility
Allison Davis-White Eyes, Coordinator, Indian Education Office, OSU, USA
Sacred Sites, Sacred Land: A Native Perspective
Edi Defrancesco, Dept. TeSAF, University of Padova, AGRIPOLIS, Italy
Recreation Management in the Venice Lagoon: Methodological Aspects and Empirical Evaluation
I. del Valle, Departamento de Economía., Universidad Pública de Navarra, Spain
Estimating the Elasticity of Substitution between Inputs Comprising Fishing Effort: An Application to the VIII Division European Fishery
Christopher Delgado, International Food Policy Research Institute (IFPRI), Washington,D.C.
{Please note: revised version, updated February 2002; supersedes version included in CD version of IIFET 2000 Proceedings.} Issues in Modeling Fish to 2020 within a Global Food Model
Christopher Dewees, University of California - Davis, USA
1. New Zealand's Quota Management System: Changes in the Auckland Fishing community Through the First 14 Years
2. History of the West Coast Fishing Industry
Calvin B. DeWitt, Institute for Environmental Studies, University of Wisconsin. USA
1. Ethics and Eco-theology
2. Case study: Video Presentation: Eco-theology and Reefs
Madan Mohan Dey, International Center for Living Aquatic Resrouces Management (ICLARM)
1. Analysis of Demand for Fish by Species Group: Methodological Framework and Preliminary Estimates from Selected Asian Countries
2. Production, Consumption and Accessibility of Aquaculture Products in Asia
3. Comparative and Competitive Advantages of Tilapia Culture in Selected Asian Countries
Assane Diagne, Dept. of Wildlife and Fisheries Socioeconomic Section, USA
The Demand for Relaying by the Louisiana Oyster Industry
Hamady Diop, Coastal Fisheries Institute, CCEER, USA
Non-Stationary Markov Process Analysis of the Size Distribution of Shrimp Processing Firms in Southeast United States
Joel Dirlam, Department of Economics, University of Rhode Island, USA
The Effect of Reduced Landings on Fresh Fish Processing in New England
A. Rodney Dobell, School of Public Administration, University of Victoria, Canada
Canadian Marine Fisheries in a Changing and Uncertain World
Ralf Doering, Botanical Institute, University of Greifswald, Germany
Concepts of Sustainable Fisheries
Holger Donath, University of Rhode Island, Dept. of Environmental & Natural Resource Economics, USA
Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison
Steve Donda, Malawi
Journey to Sustainable Fisheries Management in Malawi: The cases of lakes Malombe and Chiuta
Diane Dupont, Dept. of Economics, Brock University, Canada
1. Privatization and Regulation of Capacity in a Multi-Product Fishery: A Purse from a Sow's Ear?
2. Gender Differences in Non-market Benefit Estimates: Potential for Biases in Aggregate Values
Catherine Durham, Department of Agricultural and Resource Economics, Oregon State University
The Oregon State University Food Innovation Center
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
