Microbehavior and Macroresults
PRESENTERS
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Green Accounting for a Commercial Fishery
Jody Calica, Chief Operating Officer, 1998-2001 Tribal Council, Confederated Tribes of the Warm Springs Reservations of Oregon, USA
Untitled
David Campbell, Fisheries Consultant, Kippax, Australia
1. Australian National Recreational Fisheries Survey: Economic Data
2. Valuing Indigenous Rights: Concepts and Methods
Harry Campbell, University of Queensland, Australia
Model of the Market for ITQ in Australia's Multispecies South East Fishery
Sonia Carrier, University of Portsmouth, Buckingham Building, UK
EU Fisheries Agreements (1993-1997) Geographic Information System
Chris Carter, Oregon Department of Fish and Wildlife
Public Hatchery Production of Salmon in Oregon
Kathleen S. Carter Dept. of History, High Point University, North Carolina, USA
The More Things Change...: Oysters, Public Policy, and Species Decline in the Pamlico Sound, 1880-1900
Emery Castle, Graduate Faculty of Economics, Oregon State University
Economic and Social Change in the Fishery
Rene Cerda-D'amico, Escuela de Ciencias del Mar, Universidad Católica de Valparaíso, Chile
1. Individual Transferable Share Quotas in Chilean Fisheries
2. Foreign Trade of the Swordfish Landed in Chile
Ray Cesca, former Managing Director of World Trade for McDonald's Corporation
Chair: Industry Sourcing Panel
2. Feeding the World in the New Millenium
Chi-Chur Chao, Oregon State University, and Chinese University of Hong Kong
Environmental Impacts on Optimal Trade Policies
Anthony T. Charles, Management Science / Environmental Studies, Saint Mary's University, Canada
Use Rights: Overview and Multi-Objective Analysis
Jung-Hee Cho, Dept. of Environmental & Natural Resource Economics, Univ. of Rhode Island, USA
Environmental Factors and Natural Resource Stocks: The Atlantic Herring Case
Masudul Hoq Chowdhury, Japan
Increasing Efficiency of Pond Fish Production in Rural Bangladesh
Ching-Ta Chuang, Institute of Fisheries Economics, National Taiwan Ocean University
Co-management and Labor Stickiness in Fishing Communities:
Determination of the Optimal Number of Vessels
Patty L. Clayton, Department of Land Economy, St. Mary's, King's College, UK
Using Fishermen's Expertise to Improve Fisheries Management
William F. Connor, Oregon Health Sciences University
The Importance of N-3 Fatty Acids in Health and Disease
George Constantine, School of Pharmacy, Oregon State University
Bioactive Compounds from the Forest
Flaxen Conway, Extension Sea Grant, Oregon State University
Changes & Fishery Management: Impacts, Communication, and Fishing Communities
Brian R. Copeland, University of British Columbia, Dept. of Economics, Canada
Global Warming and Free Trade: A Trade Theory View of the Kyoto Protocol
Parzival Copes, Institute of Fisheries Analysis, Simon Fraser U., British Columbia
Challenging ITQs: Legal and Political Action in Iceland, Canada, and Latin America
Parzival Copes, Institute of Fisheries Analysis, Simon Fraser U., British Columbia
Invited Report on the IIFET 2000 Conference
Patrick Corcoran, Political Science Department, Oregon State University, USA
Watershed Councils and their Struggles Toward Concensus
Christopher Corkett, Dalhousie University, Biology Department, Canada
Fisheries Stock Assessment: an Inductive Science with the Logical Form of Primitive Magic
Anthony Cox, ABARE, Australia
Cost Recovery in Fisheries Management: The Australian Experience
Tony Craig, Chief Executive, Fish Serve, New Zealand
Devolution of Fisheries Management Functions in New Zealand
Keith R. Criddle, Department of Economics, Utah State University, USA
Political Economy, Profit Maximization, and Homesteading the Eastern Bering Sea Fishery for Walleye Pollock
James Crutchfield, Department of Economics, University of Washington
1. Chair: Fishery Management: Dealing with Bycatch
2. Chair: Fishery Management: Effort Control and Buyback
Stephen Crutchfield, Economic Research Service, US Department of Agriculture
1. The Economics of Food Safety and International Trade in Food Products
2. Labeling Genetically Modified Foods: An Economic Appraisal
Ross Cullen, Commerce Division, Lincoln University, New Zealand
Selection of Mechanisma to Achieve Internalisation of Fishing Externalities
Stephen Cunningham, IDDRA, Montpellier, France
Fishery Management in the Mediterranean: An Evaluation of Effort-Based Management Systems
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