Program(2)
IIFET 2000: Microbehavior and Macroresults
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Tuesday July 11:
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8:00-9:00: on-site registration, small group meetings
Block A: 9:00-10:30
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17.1
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The Health Benefits of Seafood Consumption, Part 1
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19.1
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Trade, Growth, Natural Resources, and the Environment, Part 1
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14.3
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Aquaculture, Fisheries, and Externalities, Part 3
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20.1
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Market Structure, Conduct, and Performance
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21.1
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Fishery Management and Producer Associations, Part 1
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23
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Innovations in Microeconomics: Microbehavior and Macroresults
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24
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Science and Public Policy
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11.3
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Compliance and Enforcement, Part 3
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25.1
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Biological, Environmental, and Social Processes, Part 1
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12.3
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Ecology and Theology, Part 3
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66.1
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Equity, Efficiency, and Communities, Part 1
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13.1
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Capacity: Data Envelope Analysis, Part 1
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41.2
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Political Economy, Part 2
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Coffee Break: 10:30-11:00
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Block B: 11:00-12:30
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7.1
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Fish as a Competing Contributor to Food and Income in Developed Countries: Issues and Practical Approaches, part 1
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17.2
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The Health Benefits of Seafood Consumption, Part 2
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13.2
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Capacity: Data Envelope Analysis, Part 2
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19.2
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Trade, Growth, Natural Resources, and the Environment, Part 2
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21.2
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Fishery Management and Producer Associations, Part 2
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89
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Chaos Theory and Other Non-linear Dynamics
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25.2
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Biological, Environmental, and Social Processes, Part 2
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38.1
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Small Scale Fisheries and Fishery Development, Part 1
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66.2
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Equity, Efficiency, and Communities, Part 2
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73.1
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Recreational Fisheries: Surveys; Allocation, part 1
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34
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Fishery Economics: Dealing with Stock Uncertainty
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41.3
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Political Economy, Part 3
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Lunch: 12:30-2:00
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Block C: 2:00-3:30
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7.2
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Fish as a Competing Contributor to Food and Income in Developed Countries: Issues and Practical Approaches, part 2
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28
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Consumer Behavior: Food, Health, and Risk
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33.1
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Indigenous Knowledge, Resource Management, and Research, Part 1
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25.3
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Biological, Environmental, and Social Processes, Part 3
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35.1
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Endangered Species: Steller Sea Lions and Alaska Pollock, Part 1
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18.1
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Rethinking Resource Management, Part 1
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27
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The Food Industry: Processing, Retailing, and the Institutional Market
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38.2
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Small Scale Fisheries and Fishery Development, Part 2
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66.3
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Equity, Efficiency, and Communities, Part 3
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13.3
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Capacity: Data Envelope Analysis and Stochastics
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73.2
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Recreational Fisheries: Surveys; Allocation, part 2
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42.1
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Fishery Managment: Case Studies, part 1
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Coffee Break: 3:30-4:00
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Block D: 4:00-5:30 Concurrent Sessions
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37
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Food Safety and Risk: The HACCP Program
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18.2
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Rethinking Resource Management, Part 2
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40.1
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Salmon Industry and Research Perspectives, Part 1
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42.2
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Fishery Management: Case Studies, Part 2
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33.2
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Indigenous Knowledge, Resource Management, and Research, Part 2
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43
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Functional Foods
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25.4
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Biological, Environmental, and Social ProcessesPart 4
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44.1 |
Non-market Valuation: Issues and Approaches, Part 1
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38.3
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Small Scale Fisheries and Fishery Development, Part 3
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29
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Efficiency and Production Relationships
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??
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Social Capital: Communities and Resource Management
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Evening Activities: Dinner on your own, optional IIFET 2000 Avery Park family style picnic, or casino visit.
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Sunday and Monday's Program Schedule
Instructions for authors
