Welcome to the OSU Extension Service Event Registration

We have the following workshops available for interested parties. Please select the event title and it will redirect you to the online registration system.


2015-2016 Horticulture Proficiency Certificate Day class ($500)

2015-2016 Horticulture Proficiency Certificate Night class ($500)

2015-2016 Master Gardener Volunteer Night Training ($250 tuition)

2016 Master Gardener Volunteer Day training ($250 tuition)

4-H Mini-Camp

4-H Wild West Camp

Acidified Foods School (AFS) - multiple registration rate (two or more from same organization)

Acidified Foods School (AFS) - single registration rate

Beaverton Summer Food Preservation 4-Week series

Beaverton Summer Series- Pickling

Beaverton Summer Series- Preserving Fruit Products

Beaverton Summer Series- Preserving Tomatoes, Sauces and Salsas

Beaverton Summer Series- Preserving Veggies and Meat/ Pressure Canning and Drying

Beginning Urban Farmer Appreniceship (BUFA) Community Farming Track

Beginning Urban Farming Apprenticeship (BUFA)- Classroom/Field Trip Track

Beginning Urban Farming Apprenticeship (BUFA)-Market Farming Track

Better Process Control School (BPCS) - multiple registration rate (two or more from same organization)

Better Process Control School (BPCS) - single registration rate

BUFA CSA share

Canning Meats, Beans & Soups, Lane Co. October 3, 2015

Canning Tomatoes and Salsa - St. Helens Aug 25th, 2015

Climate Change Citizen Science Educator Workshop

Cold Mitigation Workshop


DOWN & DIRTY-Building Soil for Greener Farms & Gardens

Explore the World Around You - Early-learner Educator Workshop

Introductory Basic HACCP

Pickle Passion & Fermentation Workshop, Lane Co. Sept. 12, 2015

Pickling and Fermenting Vegetables from the Garden

POISONOUS PLANTS-Risk to Grazing Animals

Practical Introduction to Cheesemaking - Three day registration

Practical Introduction to Cheesemaking - Two day registration

Preserving Fall Fruits - St. Helens, September 8, 2015

Pressure Canning Soups - St. Helens, September 22nd, 2015

Recipe to Market Workshop

Sustainable Landscape Training, Dec. 9-10, 2015, $25

Sustainable Landscape Training, Sat., Oct. 17 & 24, 2015 ($25)

Tomato & Salsa Workshop, Lane Co., August 22, 2015



Worm Bin workshop-Lane Co., Nov. 7, 2015 ($40)