Awards & Recognition

2008

David Lewis, Chef d'Cuisine, McNary Central
American Culinary Federation (ACF) Bronze Medal, NACUFS Culinary Competition, Vancouver, British Columbia

Lisa Schubert
Professional Staff Superstar Award

Traci Melton
Black Belt of Caring Award

2007

Anita Jones
Division of Student Affairs, Oregon State University, Recognition Award

2004

NACUFS Horton Award
Bronze Award: Retail Sales - Multiple Concepts
The Horton Dining Award was established by the National Association of University Food Services (NACUFS) to honor outstanding efforts in college and university food service. The competition, which is named for the founder and past president of NACUFS, is open to all members of the association.

2003

UHDS Dining Program
Nominated for Silver Plate Award

Anthony Brown
ACF Bronze Medal, NACUFS Culinary Competition, Monterrey, California

James Ludwicki
Green Eggs and Ham - Willamette Valley
Nominated for Silver Plate Award
Won Bronze Medal at NACUFS Culinary Challenge in Portland, Oregon

Joyce Holroyd
Division of Student Affairs, Oregon State University, Recognition Award

2001

Lesly Egan
Division of Student Affairs, Oregon State University, Recognition Award

2000

Rich Turnbull
Presidents Award, NACUFS