Oregon State University

Specialty Dinners

 


Served with seasonal vegetables, salad, dressings, artisan breads, water service, and ice tea or fruit punch.


Sides are chef suggested but interchangeable according to personal preference.



Marionberry Chicken...$14.95 per person
Herb baked chicken breast with a tangy sweet marionberry glaze. Accompanied by wild rice.


Pistachio Crusted Chicken...$14.95 per person
Baked chicken breast coated with breadcrumbs and toasted pistachios.  Served with a caramelized onion compote and roasted red potatoes.


Brie and Apricot Chicken...$14.95 per person
Chicken breast filled with brie and dried apricots, coated with breadcrumbs and hazelnuts and baked. Served with lemon orzo.


Chicken Wellington ... $16.95 per person
Baked chicken breast topped with a mushroom duxelle, wrapped with puff pastry, and finished with a sherry demi-glace.  Served with roasted red potatoes.


Applewood Smoked Pork Chops ... $14.95 per person
A lightly smoked and grilled pork chop, topped with an apple fennel chutney. Served with chevre mashed potatoes.


Raspberry Chipotle Pork Tenderloin ... $16.95 per person
Slow roasted pork tenderloin basted with a raspberry-chipotle glaze. Served with roasted red potatoes.


Roasted Cornish Game Hen ... $16.95 per person
Herb rubbed cornish game hen with lemon-rosemary pan jus. Served with toasted orzo.


Lingonberry Duck ... $20.95 per person
Seared and slow braised duck breast finished with lingonberry preserves.  Served with wild rice pilaf.


Local Lamb Bordelaise ... $29.95 per person
Roasted Rain Sheep Lamb rack with a red wine pan jus. Served with wild rice pilaf.


Argentinian Roasted Tri-tip ... $16.95 per person
Slow roasted beef tri-tip with a spicy garlic and cilantro chimichurri.  Served with roasted red potatoes.


Braised Beef Short Ribs ... $21.95 per person
Tender, slow cooked beef short ribs in a peppercorn demi-glace. Served with mashed yukon potatoes.


New York Strip Steak ... $22.95 per person
Broiled New York strip steak. Served with a wild mushroom demi-glace and dauphinoise potatoes.


Beef Tenderloin ... $28.95 per person
Seared beef tenderloin served with Oregon bleu cheese butter. Served with yukon chèvre mashed potatoes.


Prime Rib ...$26.95 (15 person minimum)
Herb seasoned and roasted prime rib.  Served with au jus, horseradish, sour cream, and garlic mashed potatoes.


Shrimp Scampi ... $20.95 per person
Sautéed shrimp with garlic, green onions, and tomatoes. Served with saffron rice.


Stuffed Sole ... $20.95 per person
Northwest sole stuffed with dungeness crab meat and Oregon bay shrimp;  finished with a browned butter and caper sauce.  Served with roasted red potatoes.


Poached Halibut ... Market Price
Alaskan halibut poached in white wine and herbs, topped with a tomato-fennel relish. Served with pesto gnocchi.


Hoisin Glazed Salmon ... Market Price
Seared King salmon fillet marinated in hoisin sauce and rice wine, finished with a ginger crema.  Served with pan-fried yakisoba noodles.


Roasted King Salmon ... Market Price
Pacific King salmon fillet seasoned with herbs and roasted.  Served with a fennel-citrus relish and toasted orzo.


 


*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
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