OSU Catering > Service

Your event is important to us so we strive to provide you with consistent, excellent service by following these standards:

• Every event is set at least 15 minutes ahead of your start time.
• We provide 1 server for every 25 people for a served dinner.
• We provide 3 servers for every 75 -100 guests at a reception.
• We require 2 bartenders for every 100 guests for a beer and wine bar.
• Breakfast and lunch buffets include one and a half hours of service time.
• Dinner buffets include two hours of service time.