Oregon State University

Plated Meals

vegetarianVEGETARIAN (VEG) veganVEGAN (VGN) glutenFreeGLUTEN-FREE FRIENDLY (GFF)

Plated Meals

Each plated meal is served with a side of vegetables, bread, your choice of salad or soup (or both for an additional $2.95), beverage. Dessert may be added for an additional fee. Pricing includes China and service fees.

PLATED MEAL OPTIONS (Select One)

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Grilled Fillet Mignon

Served with Pesto Mashed Potatoes (VEG, GFF) and Steamed Baby Carrots and Asparagus (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
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Smoked Tofu Tamales ($16.95 per person)

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Roasted Fennel and Asparagus Risotto ($16.95 per person)

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Chickpea and Quinoa Cakes ($16.95 per person)

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Baked Ratatouille ($16.95 per person)

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Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)


$31.95 per person
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Smoked NY Strip Loin

Served with Spiced Roasted Potatoes (VEG, VGN, GFF) and Broccoli, Peppers, Carrots and Sweet Onion (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
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Roasted Fennel and Asparagus Risotto ($16.95 per person)

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Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)

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Chickpea and Quinoa Cakes ($16.95 per person)

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Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

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Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)


$27.95 per person
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Bourbon Marinated Top Sirloin

Served with Amber Ale Horseradish, Chevre Mashed Potatoes (VEG, GFF), and Sauteed Green Beans with Bacon and Onions (GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
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Fire Roasted Stuffed Tomatoes ($16.95 per person)

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Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

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Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$24.95 per person
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Grilled Sirloin Steak

Served with House Made Steak Sauce (GFF), Roasted Yukon Gold Potatoes (VEG, VGN, GFF), and Steamed Broccoli (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
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Fire Roasted Stuffed Tomatoes ($16.95 per person)

vegetarianBlankglutenFree

Baked Ratatouille ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianBlankglutenFree

Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$25.95 per person
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Pan Seared Salmon with a Pinot Noir Beurre Rouge

Served with Pesto Mashed Potatoes (VEG, GFF) and Roasted Broccoli and Cauliflower (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianBlankglutenFree

Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)


$22.95 per person
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Pan Roasted Sea Bass with Tomato Lime Chutney

Served with Cuban Style Black Beans and Rice (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
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Smoked Tofu Tamales ($16.95 per person)

vegetarianBlankglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

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Fire Roasted Stuffed Tomatoes ($16.95 per person)


$22.95 per person

Parmesan Crusted Cod with Roasted Garlic Cream Sauce

Served with Toasted Almond Basmati Rice Pilaf (VEG, VGN, GFF) and Wilted Spinach and Red Peppers (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianBlankglutenFree

Baked Ratatouille ($16.95 per person)

vegetarianBlankglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianBlankBlank

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)


$22.95 per person
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Porter Glazed Salmon

Served with Wild Rice Pilaf (VEG, VGN, GFF) and Roasted Asparagus (VGN, VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianBlankBlank

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$22.95 per person
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Chipotle Marinated Pork Chops

Served with Ancho Potatoes (VEG, VGN, GFF) and Sweet Corn & Red Peppers (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianBlankglutenFree

Fire Roasted Stuffed Tomatoes ($16.95 per person)

vegetarianBlankglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

vegetarianBlankglutenFree

Smoked Tofu Tamales ($16.95 per person)


$18.95 per person
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Cinnamon & Salt Crusted Pork Tenderloin with Apple Chardonnay Chutney

Served with Roasted Beets, Sweet Potoaotes, Carrots and Brussel Sprouts (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganglutenFree

Jerk Spiced Tofu ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

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Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

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Chickpea and Quinoa Cakes ($16.95 per person)


$17.95 per person
 

Pan Seared Pork Tenderloin Medallions with Garlic Mustard Cream Sauce

Served with Cheese Grits (VEG, GFF) and Grilled Kale (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianBlankglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianBlankglutenFree

Baked Ratatouille ($16.95 per person)


$19.95 per person
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Garlic and Herb Roasted Chicken

Served with Roasted Red Potatoes (VEG, VGN) and Sautéed Zucchini Medley with Garlic Thyme Beurre Blanc (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianBlankglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$16.95 per person
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Guajillo Mole Chicken

Served with Chipotle Mashed Yams (VEG, VGN) and Sauteed Zucchini, Corn & Peppers (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianBlankglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$16.95 per person
BlankBlankglutenFree

Argentine Grilled Chicken Breast with Chimichurri

Served with Garlic Oregano Roasted Purple Potatoes (VEG, GFF) and Chile Lime Corn and Tomatoes (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianBlankglutenFree

Smoked Tofu Tamales ($16.95 per person)

vegetarianBlankglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)


$17.95 per person
BlankBlankglutenFree

Jerk Spiced Grilled Chicken Breast with Pinapple Salsa

Served with Cinnamon Roasted Sweet Potatoes (VEG, GFF) and Sautéed Broccoli, Carrots, and Red Peppers (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianBlankglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

vegetarianveganglutenFree

Jerk Spiced Tofu ($16.95 per person)

vegetarianveganBlank

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianBlankBlank

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)


$16.95 per person

BREAD OPTIONS (Select One)

vegetarianBlankBlank Dinner Rolls with Butter
vegetarianBlankBlank Potato Rolls with Butter
vegetarianBlankBlank Sliced Baguette with Butter
vegetarianBlankBlank Artisan Bread with Butter
vegetarianBlankBlank Cornbread Muffins with Honey & Butter

SALAD/SOUP OPTIONS (Select One OR Both for $2.95)

vegetarianveganglutenFree

Mixed Green Salad
with tomato, cucumber, ranch & balsamic vinaigrette

vegetarianveganglutenFree

Southwest Salad
with tomato, red onion, carrot, cabbage, ranch & cilantro lime vinaigrette.

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Classic Caesar Salad
with shaved parmesan, croutons, Italian & Caesar dressing.

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Steak House Salad
with tomato, red onion, cheddar, bacon croutons, ranch & oil with red wine vinegar.

vegetarianBlankglutenFree

Avocado Caesar Salad
with tomato, lemon, tortilla strips, parmesan, Italian & Avocado Caesar dressing.

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Chopped Italian Salad
with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons, Italian & oil with red wine vinegar.

vegetarianBlankglutenFree

Mediterranean Spinach Salad
with red onion, olive, cucumber, tomato, feta, red wine & balsamic vinaigrette.

vegetarianBlankglutenFree

Sweet Spinach Salad
with cranberries, walnuts, chevre, honey mustard and balsamic vinaigrette.

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Creamy Tomato Basil Soup
with oyster crackers

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Chicken Noodle Soup
with oyster crackers

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Country Harvest Soup
with oyster crackers

vegetarianBlankglutenFree

Tortilla Soup
with crispy tortilla strips and cilantro

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Clam Chowder
with oyster crackers

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Broccoli and Cheddar Soup
with oyster crackers

vegetarianveganglutenFree

Roasted Vegetable and Wild Rice Soup
with oyster crackers

BEVERAGE OPTIONS (Select One)

 

Fruit Punch

 

Iced Tea

 

Lemonade

DESSERT OPTIONS

Please see the dessert page for a list of individual desserts. Regular prices still apply.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
Copyright ©  2015 Oregon State University
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