Oregon State University

Lunch

vegetarianVegetarian
veganVegan
glutenFreeGluten-Free Friendly

 

Lunch served with choice of iced tea, lemonade, or fruit punch.

Salad Bar Buffet

Choose one lettuce green, one salad bar, two composed salads, and one bread option.
$8.95 per person

Salad Bar Options (Select One)

Cobb Salad Bar
Hard boiled eggs, blue cheese crumbles, black olives, tomatoes, cucumbers, bacon crumbles, croutons, and avocado served with creamy blue cheese dressing and balsamic vinaigrette.

Southwest Salad Bar
Roasted corn, black beans, sweet peppers, red onions, tomatoes, cilantro, crispy tortilla strips, cilantro salsa, sour cream and guacamole served with chipotle ranch and cilantro lime vinaigrette.

Chef Salad Bar
Hard boiled eggs, shredded cheddar cheese, shredded swiss cheese, black olives, tomatoes, cucumbers, red onions, and croutons served with 1000 island and ranch.

Asian Style Salad Bar
Snap peas, red peppers, carrots, red cabbage, tomatoes, scallions, edamame and crunchy chow mein noodles served with sesame ginger vinaigrette and ranch.

Garden Salad Bar
Beets, carrots, broccoli, mushrooms, red onions, tomatoes, cucumbers and snap peas served with honey mustard and balsamic vinaigrette.

Lettuce Green (Select One)

Chopped Romaine Lettuce

Mixed Greens

Baby Kale Mix

Composed Salad (Select Two)

Traditional Potato Salad

 

Loaded Baked Potato Salad

 

German Potato Salad

 

Broccoli Salad with Cranberries and Almonds

 

Curried Waldorf Salad

 

Wild Rice and Blueberry Salad

 

Antipasto Salad

 

Island Mac Salad

 

Greek Tomato and Cucumber Salad

 

Roasted Tomato and Peso Rotini Salad

 

Fresh Fruit Salad

 

Asparagus Tomato and Pecorino Salad

Bread (Select One)

Dinner Rolls and Butter

 

Potato Rolls and Butter

Sliced Baguette and Butter

Artisan Bread and Butter

Protein (Optional)

Poached Prawns OR Grilled Salmon OR Grilled Sliced Steak
$6.95 per person

Grilled Sliced Chicken OR Diced Ham OR Diced Oven Roasted Turkey Breast OR Seasoned Sauteed Tofu OR Bacon Crumbles
$1.95 per person

Cottage Cheese
$1.00 per person

Sunflower Seed
$0.50 per person

 

Sandwich and Deli Platter

Choose either one sandwich OR wrap OR deli platter, then one composed salad and one green salad.
$8.95 per person; Add Gluten Free Bread for $0.50 per person

Sandwich Platter (Select One For Every Five Guests)

Italian Sub
Black forest ham, salami and pepperoni with provolone cheese, romaine letuuce, sliced roma tomatoes, onion, pepperoncini and black olives with red wine vinaigrette.

Club Sandwich
Roast beef, black forest ham and oven roasted turkey breast with cheddar and swiss cheese, lettuce and tomato with Mayonnaise and Dijon mustard.

Turkey, Cucumber and Cream Cheese Sandwich
Oven roasted turkey breast with baby spinach, red onion, sliced cucumber and tomato with cream cheese.

Roasted Vegetable and Cream Cheese Sandwich
Oven roasted protobello mushroom, zucchini, red pepper and onion with lettuce, tomato and cream cheese.

Roast Beef Sandwich
Roast beef with roasted red pepper and marinated onion with lettuce, tomato and horseradish mayonnaise.

Greek Garden and Hummus Sandwich
Grilled zucchini and portobello mushroom with roma tomato, Kalamata olive and sliced cucumber with roasted red pepper hummus and romaine lettuce.

Wrap Platter (Select One For Every Five Guests)

Barbeque Chicken and Black Bean
Grilled diced chicken, black beans, corn, tomato and red onion with barbeque ranch dressing and shredded cheddar jacik cheese in a spinach tortilla.

Southwest Crunch
Black beans and corn tossed with romaine lettuce, dice tomato, red onion, cheddar jack cheese and pico de gallo with sour cream and crispy tortilla strips in a whole wheat tortilla.

Cajun Chicken Caesar
Cajun grilled chicken breast diced and tossed with chopped romaine, dice tomato, shredded parmesan cheese and creamy caesar dressing in a tomato chili tortilla with crispy tortilla strips.

Turkey Club
Oven roasted turkey breast diced and tossed with crisp romaine, tomato, bacon crumbles, shredded cheddar jack cheese and ranch dressing in a whole wheat tortilla.

Greek Chicken
Chicken breast diced and sauteed with Kalamata olives in a spinach tortilla with mixed greens, diced tomato, feta cheese and Greek lemon dressing.

Hummus and Roasted Vegetable
Traditional hummus spread on a tomato chili tortilla with spinach, portobello mushroom, zucchini, roasted red peppers and onion.

Deli Platter

Cold Cut Buffet
Sliced oven roasted turkey breast, roast beef, black forest ham, salami and pastrami with sliced cheddar, swiss, pepper jack and provolone. Served with white and wheat bread, crisp leaf lettuce, sliced tomatoes, onions dill pickle chips, cucumbers, mushrooms and sweet peppers. With mayo, mustard and hummus.

Composed Salad (Select One)

Traditional Potato Salad

Loaded Baked Potato Salad

German Potato Salad

Broccoli Salad with Cranberries and Almonds

Curried Waldorf Salad

Wild Rice and Blueberry Salad

Antipasto Salad

Island Mac Salad

Greek Tomato and Cucumber Salad

Roasted Tomato and Peso Rotini Salad

Fresh Fruit Salad

Asparagus Tomato and Pecorino Salad

Green Salad(Select One)

Mixed Green Salad
with tomato, cucumber, ranch & balsamic vinaigrette

Southwest Salad
with tomato, red onion, carrot, cabbage, ranch & cilantro lime vinaigrette.

Classic Caesar Salad
with shaved parmesan, croutons, Italian & Caesar dressing.

Steak House Salad
with tomato, red onion, cheddar, bacon croutons, ranch & oil with red wine vinegar.

Avocado Caesar Salad
with tomato, lemon, tortilla strips, parmesan, Italian & Avocado Caesar dressing.

Chopped Italian Salad
with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons, Italian & oil with red wine vinegar.

Mediterranean Spinach Salad
with red onion, olive, cucumber, tomato, feta, red wine & balsamic vinaigrette.

Sweet Spinach Salad
with cranberries, walnuts, chevre, honey mustard and balsamic vinaigrette.

*Vegan options available upon request.

Soup(Optional, $2.50 per person)

Creamy Tomato Basil
with oyster crackers

Chicken Noodle
with oyster crackers

Country Harvest
with oyster crackers

Tortilla Soup
with crispy tortilla strips and cilantro

Clam Chowder
with oyster crackers

Broccoli and Cheddar
with oyster crackers

Roasted Vegetable and Wild Rice
with oyster crackers

 

Boxed Lunches

Choose either one sandwich OR wrap OR salad for every five guests, then two composed salad, one dessert, and one beverage.
Gluten free sandwich available on request.
$9.95 per person

Boxed Sandwich

Italian Sub
Black forest ham, salami and pepperoni with provolone cheese, romaine letuuce, sliced roma tomatoes, onion, pepperoncini and black olives with red wine vinaigrette.

Club Sandwich
Roast beef, black forest ham and oven roasted turkey breast with cheddar and swiss cheese, lettuce and tomato with Mayonnaise and Dijon mustard.

Turkey, Cucumber and Cream Cheese Sandwich
Oven roasted turkey breast with baby spinach, red onion, sliced cucumber and tomato with cream cheese.

Roasted Vegetable and Cream Cheese Sandwich
Oven roasted protobello mushroom, zucchini, red pepper and onion with lettuce, tomato and cream cheese.

Roast Beef Sandwich
Roast beef with roasted red pepper and marinated onion with lettuce, tomato and horseradish mayonnaise.

Greek Garden and Hummus Sandwich
Grilled zucchini and portobello mushroom with roma tomato, Kalamata olive and sliced cucumber with roasted red pepper hummus and romaine lettuce.

Boxed Wrap

Barbeque Chicken and Black Bean
Grilled diced chicken, black beans, corn, tomato and red onion with barbeque ranch dressing and shredded cheddar jacik cheese in a spinach tortilla.

Southwest Crunch
Black beans and corn tossed with romaine lettuce, dice tomato, red onion, cheddar jack cheese and pico de gallo with sour cream and crispy tortilla strips in a whole wheat tortilla.

Cajun Chicken Caesar
Cajun grilled chicken breast diced and tossed with chopped romaine, dice tomato, shredded parmesan cheese and creamy caesar dressing in a tomato chili tortilla with crispy tortilla strips.

Turkey Club
Oven roasted turkey breast diced and tossed with crisp romaine, tomato, bacon crumbles, shredded cheddar jack cheese and ranch dressing in a whole wheat tortilla.

Greek Chicken
Chicken breast diced and sauteed with Kalamata olives in a spinach tortilla with mixed greens, diced tomato, feta cheese and Greek lemon dressing.

Hummus and Roasted Vegetable
Traditional hummus spread on a tomato chili tortilla with spinach, portobello mushroom, zucchini, roasted red peppers and onion.

Boxed Salad

Southwest Salad
with tomato, red onion, carrot, cabbage and cilantro lime vinaigrette.

Steak House Salad
with tomato, red onion, cheddar, bacon croutons and ranch drerssing.

Avocado Caesasr Salad
with tomato, lemon, tortilla strips, parmesan and Avocado Caesar dressing.

Chopped Italian Salad
with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons and Italian dressing

Composed Salad (Select Two)

Traditional Potato Salad

Loaded Baked Potato Salad

German Potato Salad

Broccoli Salad with Cranberries and Almonds

Curried Waldorf Salad

Wild Rice and Blueberry Salad

Antipasto Salad

Island Mac Salad

Greek Tomato and Cucumber Salad

Roasted Tomato and Peso Rotini Salad

Fresh Fruit Salad

Asparagus Tomato and Pecorino Salad

Desert (Select One)

Assorted Cookies

Brownies

Beverage (Select One)

Assorted Soft Drinks (Pepsi Products)

Bottled Juices

Bottled Water

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
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