Oregon State University

Lunch

Executive Boxed Lunches

Includes a fresh fruit cup, chef choice side salad, a brownie, and a beverage. 

Boxed Sandwiches ... $8.50 per person 

Gluten Free Boxed Sandwiches ... $9.00 per person

Turkey & Mozzarella
Turkey, mozzarella, lettuce, tomato, and fresh basil mayo.

Smoked Ham
Ham, caramelized onions, swiss, lettuce, and tomato.

Italian Cold Cut
Salami, pepperoni, ham, provolone cheese, lettuce, and tomato.

Chicken Salad
Balsamic chicken salad topped with roasted red peppers and lettuce.
 

Albacore Tuna Salad
Albacore tuna mixed with red onions, sweet relish and mayo, topped with lettuce.
 

Vegetarian
Smoked Portobello mushroom, grilled vegetables, lettuce and provolone cheese.

 

Boxed Wraps ... $9.50 per person

Turkey & Cranberry
Turkey, cranberries, cucumber, red onions, spinach, and a cranberry cream cheese spread in a whole wheat tortilla.

Crispy Chicken
Sliced chicken with seasoned breading, cheddar cheese, tomatoes, lettuce, and a ranch dressing in a flour tortilla.

Flank Steak
Thinly sliced steak, pepper jack cheese, grilled peppers and onions, lettuce, and a chipotle mayo in a chili pepper tortilla.

Vegetarian Wrap
Roasted red peppers, cucumber, red onion, spinach, cream cheese, and pesto mayo in a whole wheat tortilla.

Standard Sack Lunches

Each sack lunch includes: Kettle chips, fruit, cookie and beverage.

Sandwiches ... $7.50 per person *Now served on sliced bread*

Gluten Free Sandwiches ... $8.00 per person

Turkey and Provolone
Roasted turkey breast and provolone cheese with lettuce and tomato on sliced wheat bread.

Ham and Swiss
Smoked ham and swiss cheese with lettuce and tomato on a sliced white bread.

Roast Beef and Cheddar
Sliced roast beef and cheddar cheese with lettuce and tomato on sliced white bread.

Greek Vegetarian
Cucumber, Portobello mushroom, tomato, lettuce, and hummus garnished with feta cheese on sliced wheat bread.

 

Wraps ... $8.50 per person

Chicken Caesar
Chicken, romaine lettuce, and parmesan cheese with Caesar dressing.

Turkey Club
Turkey, bacon, cheddar cheese, lettuce, and tomatoes with ranch mayo.

Roast Beef
Thinly sliced roast beef with roasted red peppers, red onions, cheddar chese, lettuce, and horseradish mayo.

Vegetarian Wrap
Roasted red peppers, cucumber, red onion, spinach, cream cheese, and pesto mayo in a whole wheat tortilla.

Salads To Go

Standard Sack ... $7.50 per person

Includes Kettle chips, fruit, cookie and beverage

Spring Greens 
With cucumber, tomatoes, and balsamic vinaigrette dressing

Caeser Salad 
With parmesan, croutons and caesar dressing

Baby Spinach 
With feta, marinated onions, and honey mustard dressing


Executive Boxed ... $8.50 per person

Includes fresh fruit cup, chef choice salad, a brownie, and a beverage

Chef Salad 
With Ranch

Cobb Salad 
With bleu cheese

Chicken Caesar 
With Caesar dressing

Crispy Chicken salad 
With mandarin oranges, red onions and sesame ginger

Beef Fajita 
With cilantro lime vinaigrette

*Smoked Salmon 
With lemon dill dressing

Roasted Vegetable Green Salad 
With garbanzo beans, shaved parmesan, & balsamic vinaigrette dressing  

Available Dressing Substitutions 
Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Italian, Sesame Ginger, or Oil & Vinegar Dressing

 

Salad Buffet 

 

$8.95 per person

Choose one entrée salad and two side salads.

Served with rolls and choice of iced tea, lemonade, or full coffee service.

Entree Salads (select one)

*Flank Steak and Roasted Potato Salad
Grilled flank steak, roasted vegetables, and potatoes tossed in a balsamic vinaigrette dressing. (steak may be served rare)

Teriyaki Chicken Salad
Teriyaki chicken with yakisoba noodles, peppers, onions, and snap peas; tossed with a sesame dressing.

Cobb Salad
Spring greens with grilled balsamic chicken, tomatoes, bacon, bleu cheese, scallions, and olives.

Grilled Chicken Caesar Salad
Grilled chicken, romaine lettuce, and shredded parmesan cheese served with caesar dressing & croutons.

Antipasto Pasta Salad
Bow tie pasta with salami, olives, artichoke hearts, roasted tomatoes, and shredded asiago cheese. Tossed with sun-dried tomato vinaigrette.

Hearts of Palm and Artichoke Salad
Sliced hearts of palm, artichoke hearts, tomatoes, and red onions with a tangy creamy dressing.


Side Salads (select two)

Broccoli Salad
Fresh broccoli, red onions, cranberries, bacon, and almonds in a sweet and tangy dressing.

Red Cabbage & Fennel Salad
Shredded red cabbage, carrots, and shaved fennel with a citrus vinaigrette.

Waldorf Salad
Diced apples, walnuts, celery, and red grapes with a sweet and tart dressing.

Cucumber Melon Salad
Diced cucumbers and melons with a lemon yogurt dressing.

Three Bean Salad
Green beans, garbanzo beans, kidney beans, and red onions in an Italian vinaigrette.

Wild Rice Salad
Wild rice blended with broccoli, bell peppers, and red onions tossed with champagne vinaigrette.

Traditional Potato Salad
Fresh Yukon potatoes, celery, onions, and chopped egg in a creamy dijon mayonnaise dressing.

Rotini Pesto Salad
Rotini pasta, roasted portabellas and tomatoes, tossed with basil pesto vinaigrette.

Sesame Noodle Salad
Yakisoba noodles, bell peppers, onions, and snap peas in a sesame hoisin dressing.

Penne Pasta Salad
Roasted vegetables and penne pasta tossed with a sun-dried tomato vinaigrette, topped with parmesan cheese.

Baby Spinach Salad
Tender spinach greens with marinated red onions, dried cranberries, and feta cheese served with honey mustard dressing.

Spring Greens with Tomatoes and Cucumbers
Fresh tender mixed greens topped with plum tomatoes and sliced cucumbers, served with ranch and balsamic vinaigrette.

Sandwich and Deli Platters

Included: chef’s choice side salad, cookies, and choice of lemonade, iced tea, or full coffee service.

Cold Cut Platter...$7.75 per person Now served on sliced bread
Gluten Free Cold Cut Platter...$8.25 per person
A build-your-own sandwich buffet including sliced turkey breast, ham, roast beef, tomatoes, onions, greens, assorted cheeses, sliced breads, and condiments. 

Sandwich Platter...$7.95 per person Now served on sliced bread
Gluten Free Sandwich Platter...$8.45 per person
Assorted turkey, ham, roast beef, and vegetarian sandwiches on sliced bread, served with condiments on the side.

Wrap Platter ...$8.95 per person
A variety of standard wraps including: turkey club, chicken caesar, roast beef, and vegetarian.

Artisan Sandwich Platter... $9.95 per person
Gluten Free Artisan Sandwich Platter...$10.45 per person
An assortment of artisan style sandwiches featuring: balsamic chicken salad topped with roasted red peppers, Italian cold cut, flank steak with pepperjack and chipotle mayo, and grilled vegetable medley topped with provolone cheese.

All platters come with a vegetarian selection. Vegan options available upon request.

Soup and Salad Buffets  

$7.50 per person

Accompanied by either our organic green or caesar salad, and rolls, iced tea, lemonade, or full coffee service. (Made for parties of 10 or more)

Broccoli and Cheese                                                            

Chicken Noodle   
                                                                  
White Cheddar & Poblano with Tomatillo                      

Creamy Tomato Basil 

Vegetable & Wild Rice (gluten free) 

Mexicali Tortilla (vegetarian or chicken available) Served with crispy tortilla strips, sour cream and chopped cilantro on the side.

Clam Chowder (bread bowls available for $1.50 each)

Vegetarian or *Spicy Ground Beef Chili 

Vegetarian or *Spicy Ground Beef Chili Bar with shredded cheese, sour cream, olives, jalapenos, and cornbread...$9.00 per person

Entrée House Green Salad...$4.50 per person

Add Soup to any Lunch Buffet...$2.00 per person

Add House Green Salad to any meal order...$1.75 per person

 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
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