Oregon State University

Lunch

vegetarianVegetarian
veganVegan
glutenFreeGluten-Free Friendly

 

Lunch served with choice of iced tea, lemonade, or fruit punch.

Salad Bar Buffet

Choose one lettuce green, one salad bar, two composed salads, and one bread option.
$8.95 per person

SALAD BAR OPTIONS (Select One)

 

Cobb Salad Bar

Hard boiled eggs, blue cheese crumbles, black olives, tomatoes, cucumbers, bacon crumbles, croutons, and avocado served with creamy blue cheese dressing and balsamic vinaigrette.

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Southwest Salad Bar

Roasted corn, black beans, sweet peppers, red onions, tomatoes, cilantro, crispy tortilla strips, cilantro salsa, sour cream and guacamole served with chipotle ranch and cilantro lime vinaigrette.

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Chef Salad Bar

Hard boiled eggs, shredded cheddar cheese, shredded swiss cheese, black olives, tomatoes, cucumbers, red onions, and croutons served with 1000 island and ranch.

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Asian Style Salad Bar

Snap peas, red peppers, carrots, red cabbage, tomatoes, scallions, edamame and crunchy chow mein noodles served with sesame ginger vinaigrette and ranch.

vegetarianveganglutenFree

Garden Salad Bar

Beets, carrots, broccoli, mushrooms, red onions, tomatoes, cucumbers and snap peas served with honey mustard and balsamic vinaigrette.

LETTUCE GREEN (Select One)

vegetarianveganglutenFree Chopped Romaine Lettuce
vegetarianveganglutenFree Mixed Greens
vegetarianveganglutenFree Baby Kale Mix

COMPOSED SALAD (Select Two)

vegetarianBlankglutenFree Traditional Potato Salad
BlankBlankglutenFree Loaded Baked Potato Salad
vegetarianveganglutenFree German Potato Salad
vegetarianBlankglutenFree Broccoli Salad with Cranberries and Almonds
vegetarianBlankglutenFree Curried Waldorf Salad
vegetarianveganglutenFree Wild Rice and Blueberry Salad
BlankBlank Antipasto Salad
vegetarianBlankBlank Island Mac Salad
vegetarianveganglutenFree Greek Tomato and Cucumber Salad
vegetarianBlankBlank Roasted Tomato and Pesto Rotini Salad
vegetarianveganglutenFree Fresh Fruit Salad
vegetarianBlankglutenFree Asparagus Tomato and Pecorino Salad

BREAD (Select One)

vegetarianBlankBlank Dinner Rolls and Butter
vegetarianBlankBlank Potato Rolls and Butter
vegetarianBlankBlank Sliced Baguette and Butter
vegetarianBlankBlank Artisan Bread and Butter

PROTEIN (Optional)

BlankBlankglutenFree Poached Prawns OR Grilled Salmon OR Grilled Sliced Steak $6.95 per person
BlankBlankglutenFree Grilled Sliced Chicken $3.95 per person
BlankBlankglutenFree Diced Ham OR Diced Oven Roasted Turkey Breast OR Bacon Crumbles $1.95 per person
vegetarianveganBlank Seasoned Sauteed Tofu $1.95 per person
vegetarianBlankglutenFree Cottage Cheese $1.00 per person
vegetarianveganglutenFree Sunflower Seed $0.50 per person

 

Sandwich and Deli Platter

Choose either one sandwich OR wrap OR deli platter, then one composed salad and one green salad.
$8.95 per person; Add Gluten Free Bread for $0.50 per person

SANDWICH PLATTER (Select One For Every Five Guests)

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Italian Sub

Black forest ham, salami and pepperoni with provolone cheese, romaine letuuce, sliced roma tomatoes, onion, pepperoncini and black olives with red wine vinaigrette.

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Club Sandwich

Roast beef, black forest ham and oven roasted turkey breast with cheddar and swiss cheese, lettuce and tomato with Mayonnaise and Dijon mustard.

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Turkey, Cucumber and Cream Cheese Sandwich

Oven roasted turkey breast with baby spinach, red onion, sliced cucumber and tomato with cream cheese.

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Roasted Vegetable and Cream Cheese Sandwich

Oven roasted protobello mushroom, zucchini, red pepper and onion with lettuce, tomato and cream cheese.

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Roast Beef Sandwich

Roast beef with roasted red pepper and marinated onion with lettuce, tomato and horseradish mayonnaise.

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Greek Garden and Hummus Sandwich

Grilled zucchini and portobello mushroom with roma tomato, Kalamata olive and sliced cucumber with roasted red pepper hummus and romaine lettuce.

WRAP PLATTER (Select One For Every Five Guests)

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Barbeque Chicken and Black Bean

Grilled diced chicken, black beans, corn, tomato and red onion with barbeque ranch dressing and shredded cheddar jacik cheese in a spinach tortilla.

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Southwest Crunch

Black beans and corn tossed with romaine lettuce, dice tomato, red onion, cheddar jack cheese and pico de gallo with sour cream and crispy tortilla strips in a whole wheat tortilla.

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Cajun Chicken Caesar

Cajun grilled chicken breast diced and tossed with chopped romaine, dice tomato, shredded parmesan cheese and creamy caesar dressing in a tomato chili tortilla with crispy tortilla strips.

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Turkey Club

Oven roasted turkey breast diced and tossed with crisp romaine, tomato, bacon crumbles, shredded cheddar jack cheese and ranch dressing in a whole wheat tortilla.

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Greek Chicken

Chicken breast diced and sauteed with Kalamata olives in a spinach tortilla with mixed greens, diced tomato, feta cheese and Greek lemon dressing.

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Hummus and Roasted Vegetable

Traditional hummus spread on a tomato chili tortilla with spinach, portobello mushroom, zucchini, roasted red peppers and onion.

DELI PLATTER

 

Cold Cut Buffet

Sliced oven roasted turkey breast, roast beef, black forest ham, salami and pastrami with sliced cheddar, swiss, pepper jack and provolone. Served with white and wheat bread, crisp leaf lettuce, sliced tomatoes, onions dill pickle chips, cucumbers, mushrooms and sweet peppers. With mayo, mustard and hummus.

COMPOSED SALAD (Select One)

vegetarianBlankglutenFree Traditional Potato Salad
BlankBlankglutenFree Loaded Baked Potato Salad
vegetarianveganglutenFree German Potato Salad
vegetarianBlankglutenFree Broccoli Salad with Cranberries and Almonds
vegetarianBlankglutenFree Curried Waldorf Salad
vegetarianveganglutenFree Wild Rice and Blueberry Salad
BlankBlank Antipasto Salad
vegetarianBlankBlank Island Mac Salad
vegetarianveganglutenFree Greek Tomato and Cucumber Salad
vegetarianBlankBlank Roasted Tomato and Pesto Rotini Salad
vegetarianveganglutenFree Fresh Fruit Salad
vegetarianBlankglutenFree Asparagus Tomato and Pecorino Salad

GREEN SALAD (Select One)

vegetarianveganglutenFree

Mixed Green Salad
with tomato, cucumber, ranch & balsamic vinaigrette

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Southwest Salad
with tomato, red onion, carrot, cabbage, ranch & cilantro lime vinaigrette.

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Classic Caesar Salad
with shaved parmesan, croutons, Italian & Caesar dressing.

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Steak House Salad
with tomato, red onion, cheddar, bacon croutons, ranch & oil with red wine vinegar.

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Avocado Caesar Salad
with tomato, lemon, tortilla strips, parmesan, Italian & Avocado Caesar dressing.

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Chopped Italian Salad
with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons, Italian & oil with red wine vinegar.

vegetarianBlankglutenFree

Mediterranean Spinach Salad
with red onion, olive, cucumber, tomato, feta, red wine & balsamic vinaigrette.

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Sweet Spinach Salad
with cranberries, walnuts, chevre, honey mustard and balsamic vinaigrette.

*Vegan options available upon request.

SOUP (Optional, $2.50/person)

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Creamy Tomato Basil
with oyster crackers

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Chicken Noodle
with oyster crackers

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Country Harvest
with oyster crackers

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Tortilla Soup
with crispy tortilla strips and cilantro

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Clam Chowder
with oyster crackers

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Broccoli and Cheddar
with oyster crackers

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Roasted Vegetable and Wild Rice
with oyster crackers

 

Boxed Lunches

Choose either one sandwich OR wrap OR salad for every five guests, then two composed salad, one dessert, and one beverage.
Gluten free sandwich available on request.
$9.95 per person

BOXED SANDWICH

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Italian Sub

Black forest ham, salami and pepperoni with provolone cheese, romaine letuuce, sliced roma tomatoes, onion, pepperoncini and black olives with red wine vinaigrette.

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Club Sandwich

Roast beef, black forest ham and oven roasted turkey breast with cheddar and swiss cheese, lettuce and tomato with Mayonnaise and Dijon mustard.

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Turkey, Cucumber and Cream Cheese Sandwich

Oven roasted turkey breast with baby spinach, red onion, sliced cucumber and tomato with cream cheese.

vegetarianBlankBlank

Roasted Vegetable and Cream Cheese Sandwich
Oven roasted protobello mushroom, zucchini, red pepper and onion with lettuce, tomato and cream cheese.

BlankBlankBlank

Roast Beef Sandwich
Roast beef with roasted red pepper and marinated onion with lettuce, tomato and horseradish mayonnaise.

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Greek Garden and Hummus Sandwich

Grilled zucchini and portobello mushroom with roma tomato, Kalamata olive and sliced cucumber with roasted red pepper hummus and romaine lettuce.

BOXED WRAP

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Barbeque Chicken and Black Bean

Grilled diced chicken, black beans, corn, tomato and red onion with barbeque ranch dressing and shredded cheddar jacik cheese in a spinach tortilla.

vegetarianBlankBlank

Southwest Crunch

Black beans and corn tossed with romaine lettuce, dice tomato, red onion, cheddar jack cheese and pico de gallo with sour cream and crispy tortilla strips in a whole wheat tortilla.

BlankBlankBlank

Cajun Chicken Caesar

Cajun grilled chicken breast diced and tossed with chopped romaine, dice tomato, shredded parmesan cheese and creamy caesar dressing in a tomato chili tortilla with crispy tortilla strips.

BlankBlankBlank

Turkey Club

Oven roasted turkey breast diced and tossed with crisp romaine, tomato, bacon crumbles, shredded cheddar jack cheese and ranch dressing in a whole wheat tortilla.

BlankBlankBlank

Greek Chicken

Chicken breast diced and sauteed with Kalamata olives in a spinach tortilla with mixed greens, diced tomato, feta cheese and Greek lemon dressing.

vegetarianveganBlank

Hummus and Roasted Vegetable
Traditional hummus spread on a tomato chili tortilla with spinach, portobello mushroom, zucchini, roasted red peppers and onion.

BOXED SALAD

vegetarianveganglutenFree

Southwest Salad
with tomato, red onion, carrot, cabbage and cilantro lime vinaigrette.

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Steak House Salad
with tomato, red onion, cheddar, bacon croutons and ranch drerssing.

vegetarianBlankglutenFree

Avocado Caesasr Salad
with tomato, lemon, tortilla strips, parmesan and Avocado Caesar dressing.

 

Chopped Italian Salad
with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons and Italian dressing

COMPOSED SALAD (Select Two)

vegetarianBlankglutenFree Traditional Potato Salad
BlankBlankglutenFree Loaded Baked Potato Salad
vegetarianveganglutenFree German Potato Salad
vegetarianBlankglutenFree Broccoli Salad with Cranberries and Almonds
vegetarianBlankglutenFree Curried Waldorf Salad
vegetarianveganglutenFree Wild Rice and Blueberry Salad
BlankBlank Antipasto Salad
vegetarianBlankBlank Island Mac Salad
vegetarianveganglutenFree Greek Tomato and Cucumber Salad
vegetarianBlankBlank Roasted Tomato and Pesto Rotini Salad
vegetarianveganglutenFree Fresh Fruit Salad
vegetarianBlankglutenFree Asparagus Tomato and Pecorino Salad

DESERT (Selection One)

vegetarianBlankBlank Assorted Cookies
vegetarianBlankBlank Brownies

BEVERAGE (Selection One)

  Assorted Soft Drinks (Pepsi Products)
  Bottled Juices
  Bottled Water

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
Copyright ©  2015 Oregon State University
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