Oregon State University

Hot Buffets

vegetarianVEGETARIAN (VEG) veganVEGAN (VGN) glutenFreeGLUTEN-FREE FRIENDLY (GFF)

Build Your Own Buffets

All buffets served with choice of iced tea, lemonade, or fruit punch.

Choose one entree, one starch, one vegetable, one salad and one bread option. Additional entrees will cost $3.95 per person.

ENTREE OPTIONS (Select One)

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Braised Beef Pot Roast (Minimum order of 20 guests)

Braised beef pot roast with herbs and spices served with a pan jus.

$11.95 per person
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Home Style Meatloaf (Minimum order of 10 guests)

Italian sausage and ground beef meatloaf served with a sweet tomato and lemon topping.

$11.95 per person
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Bourbon Marinated Beef Top Sirloin (Minimum order of 20 guests)

Top sirloin marinated in Bourbon seared then baked and sliced. Served with an amber ale horseradish cream sauce.
Sirloin may be served undercooked.

$14.95 per person
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Braised Beef Short Ribs (Minimum order of 20 guests)

Green peppercorn and rosemary braised beef short ribs.

$14.95 per person
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Garlic and Herb Roasted Chicken (Minimum order of 20 guests)

Airline chicken breast roasted with garlic and herbs.

$10.95 per person
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Montreal Spice Grilled Chicken Breast (Minimum order of 10 guests)

Grilled chicken breast seasoned with garlic, coriander, cayenne, and dill.

$10.95 per person
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Jerk Spice Grilled Chicken (Minimum order of 10 guests)

Grilled chicken breast seasoned with thyme, allspice, cinnamon, and onion powder served with a salsa blend of pineapple, tomato, sweet onion, cilantro, and jalapeño.

$10.95 per person
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Chicken Marsala (Minimum order of 10 guests)

Pan seared chicken breast with sautéed mushrooms and shallots in a rich marsala reduction sauce.

$10.95 per person
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Chicken Picatta (Minimum order of 10 guests)

Pan seared chicken breast topped with a lemon-caper sauce.

$10.95 per person
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Grilled Mojo and Adobe Marinated Pork Chops (Minimum order of 10 guests)

Grilled pork chops marinated in mojo and adobe spices.

$11.95 per person
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Cinnamon and Salt Crusted Pork Loin (Minimum order of 20 guests)

Oven roasted pork loin crusted with cinnamon and salt topped with an apple chardonnay chutney.

$11.95 per person
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Maple Dijon Glazed Pork Loin (Minimum order of 20 guests)

Oven roasted pork loin with a maple Dijon glaze.

$11.95 per person
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Lemon Dill Sour Cream Baked Salmon (Minimum order of 10 guests)

$16.95 per person
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Porter Glazed Salmon (Minimum order of 10 guests)

$16.95 per person
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Shrimp Scampi (Minimum order of 20 guests)

$16.95 per person
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Salmon Cakes with Lemon Caper Remoulade (Minimum order of 20 guests)

$16.95 per person
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Pan Roasted Halibut (Minimum order of 20 guests)

Pan roasted halibut with an heirloom tomato ragout and basil oil. 1 week notice required.

$28.95 per person
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Roasted Vegetable Stuffed Portobello Mushroom (Minimum order of 5 guests)

Vegan on request.

$10.95 per person
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Spinach & Roasted Red Pepper Stuffed Portobello Mushroom (Minimum order of 5 guests)

Vegan on request.

$10.95 per person
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Baked Ratatouille (Minimum order of 5 guests)

Baked ratatouille topped with mozzarella cheese and pesto.

$10.95 per person
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Chickpea and Quinoa Cakes (Minimum order of 5 guests)

$10.95 per person
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Roasted Vegetable Strudel (Minimum order of 5 guests)

$10.95 per person
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Southwest Style Quinoa Stuffed Bell Pepper (Minimum order of 5 guests)

Roasted bell peppers stuffed with Bob's Red Mill quinoa and rice with black beans, corn, and green chilies mixed with enchilada sauce and cheddar jack cheese

$10.95 per person
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Roasted Fennel and Asparagus Risotto (Minimum order of 5 guests)

$10.95 per person
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Grilled Polenta Cakes with Mushroom Ragout (Minimum order of 5 guests)

$10.95 per person
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Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter (Minimum order of 5 guests)

$10.95 per person
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Jerk Spiced Tofu with Pineapple Salsa (Minimum order of 5 guests)

$10.95 per person

SIDE STARCH OPTIONS (Select One)

vegetarianveganglutenFree Roasted Red Potato Wedges
vegetarianBlankglutenFree Garlic Mashed Potatoes
vegetarianBlankglutenFree Horseradish Mashed Potatoes
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vegetarianveganglutenFree Toasted Almond Basmati Rice Pilaf
vegetarianveganglutenFree Wild Rice Pilaf
vegetarianveganglutenFree Steamed Jasmine Rice
vegetarianveganglutenFree Steamed Brown Rice Pilaf
vegetarianveganglutenFree Roasted Root Vegetable Medley

SIDE VEGETABLE OPTIONS (Select One)

vegetarianveganglutenFree Roasted Broccoli and Cauliflower
vegetarianveganglutenFree Sauteed Asparagus
vegetarianBlankglutenFree Sweet Corn and Red Peppers
vegetarianBlankBlank Seasonal Vegetable Medley
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vegetarianBlankglutenFree Sauteed Zucchini Medley with Garlic Thyme Beurre Blanc
vegetarianveganglutenFree Grilled Tomatoes
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SIDE SALAD OPTIONS (Select One)

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Mixed Green Salad
with tomato, cucumber, ranch & balsamic vinaigrette

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Southwest Salad
with tomato, red onion, carrot, cabbage, ranch & cilantro lime vinaigrette.

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Classic Caesar Salad
with shaved parmesan, croutons, Italian & Caesar dressing.

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Steak House Salad
with tomato, red onion, cheddar, bacon croutons, ranch & oil with red wine vinegar.

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Avocado Caesar Salad
with tomato, lemon, tortilla strips, parmesan, Italian & Avocado Caesar dressing.

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Chopped Italian Salad
with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons, Italian & oil with red wine vinegar.

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Mediterranean Spinach Salad
with red onion, olive, cucumber, tomato, feta, red wine & balsamic vinaigrette.

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Sweet Spinach Salad
with cranberries, walnuts, chevre, honey mustard and balsamic vinaigrette.

BREAD OPTIONS (Select One)

vegetarianBlankBlank Dinner Rolls with Butter
vegetarianBlankBlank Potato Rolls with Butter
vegetarianBlankBlank Sliced Baguette with Butter
vegetarianBlankBlank Artisan Bread with Butter
vegetarianBlankBlank Cornbread Muffins with Honey & Butter

Mexican Style Buffets

All Mexican Style Buffets are served with your choice of refined pinto beans or black beans, spanish rice, and a crisp romaine salad with tomato, red onion, carrot, and cabbage with ranch dressing and cilantro lime vinaigrette.

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Street Tacos (Minimum order of 20 guests)
Choose from pork carnitas, carne asada, pollo a la parilla, or chorizo tofu (VEG, VGN, GFF).

Served with corn tortillas, chopped cilantro, diced onions, salsa verde, and salsa roja.

$9.95 per person
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Fajitas (Minimum order of 20 guests)
Choose from carne asada, pollo a la parilla, or portobello mushroom (VEG, VGN, GFF).

Served with flour and corn tortillas, lime cumin sour cream, guacamole, salsa, and shredded cheddar jack cheese.

$12.95 per person
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Enchiladas (Minimum order of 20 guests)
Choose from chicken, beef, or green chili (VEG, GFF).

Served with sour cream and Tabasco sauce

$10.95 per person
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Southwest Style Quinoa Stuffed Bell Pepper (Minimum order of 5 guests)

Roasted bell peppers stuffed with Bob's Red Mill quinoa and rice with black beans, corn, and green chilies mixed with enchilada sauce and cheddar jack cheese

$10.95 per person
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Smoked Tofu Tamales (Minimum order of 5 guests)

$10.95 per person

Italian Style Buffets

All Italian Style Buffets are served with garlic bread and a chopped romaine salad with tomato, pepperoncini, red onion, Kalamata olive, and sliced cucumber served with Italian dressing, oil, and red wine vinegar.
Substitute gluten free penne pasta to any of the following for $2.50 per person.

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Roasted Garlic Fettuccine Alfredo (Minimum order of 20 guests)
Add grilled chicken for $2.00 per person.

Fettuccine pasta tossed with a roasted garlic alfredo sauce and topped with shredded parmesan cheese.

$9.95 per person
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Zesty Italian Sausage Linguine (Minimum order of 20 guests)

Grilled Italian style sausage links, poblano chilies, portobello mushrooms, and Spanish onions sliced and simmered in tomato sauce with fresh garlic, basil, and oregano served over linguine

$11.95 per person
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Artichoke and Pancetta Penne Pasta (Minimum order of 20 guests)

Artichokes, crispy pancetta, roma tomatoes, fresh basil, and garlic with grilled chicken and parmesan cheese in a white wine cream sauce tossed with penne pasta.

$11.95 per person
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Baked Tortellini (Minimum order of 20 guests)

Spinach and mushrooms sauteed with garlic in a roasted red pepper cream sauce tossed with chesse filled tortellini, parmesan cheese, and shredded mozzarella and baked until golden brown.

$10.95 per person
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Pasta Primavera (Minimum order of 20 guests)

Roma tomatoes, bell peppers, green beans, mushrooms, zucchini and artichokes with red onions, garlic, fresh basil, and thyme sauteed in olive oil and finished with white wine.

$9.95 per person

Polynesian Style Buffets

All Polynesian style buffets served with steamed jasmine rice with soy sauce, island macaroni salad, and banana bread.

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Huli-Huli Chicken (Minimum order of 20 guests)

Grilled island style chicken marinated in brown sugar, soy, and ginger served with teriyaki sauce and Sriracha sauce. Served with seasonal stir-fry vegetable.

$11.95 per person
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Red Curry and Coconut Chicken Stir-Fry (Minimum order of 20 guests)

Slow simmered chicken with coconut milk, red curry, and seasonal stir-fry vegetables served with Sriracha sauce.

$11.95 per person
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Spicy Hoisiin Beef Stir-Fry (Minimum order of 20 guests)

Thin strips of beef stir-fried with red peppers, scallions, and garlic, finished with a spicy hoisin sauce and garnished with sesame seeds served with Sriracha sauce.

$12.95 per person
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Kahlua Pork (Minimum order of 20 guests)

Slow cooked island style pork tossed with nappa cabbage served with teriyaki sauce and Sriracha sauce. Served with seasonal stir-fry vegetables.

$12.95 per person
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Mojo Marinated Mahi-Mahi (Minimum order of 20 guests)

Grilled Mahi-Mahi marinated with mojo spices and topped with a mango salsa. Served with seasonal stir-fry vegetables. 1 week notice required!

$16.95 per person
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Teriyaki Tofu Stir-Fry (Minimum order of 5 guests)

Teriyaki marinated tofu stir-fried with seasonal vegetables served with teriyaki sauce and Sriracha sauce.

$10.95 per person
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Red Curry Tofu Stirfry (Minimum order of 5 guests)

Red curry marinated tofu stir fried with seasonal vegetables and served with Sriracha sauce.

$10.95 per person

Barbeque Buffets

All Barbeque Buffets are served with coleslaw, traditional potato salad, and choice of brown sugar and bacon baked beans or chipotle and red pepper baked beans.

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Pulled Pork Sandwiches (Minimum order of 20 guests)

Slow simmered pulled pork and mixed with house made barbeque sauce and served with sesame buns and a sweet tangy barbeque sauce.

$11.95 per person
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Pulled Beef Sandwiches (Minimum order of 20 guests)

Slow cooked beef simmered in a house made barbeque sauce and served with shredded cheddar jack cheese, sliced red onions, sesame buns and a sweet and tangy barbeque sauce.

$11.95 per person
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Smoked Bone-in Chicken Quarters (Minimum order of 20 guests)

Slow smoked chicken quarters served with potato rolls and a sweet and tangy barbeque sauce. 1 week notice required!

$12.95 per person
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American Classic (Minimum order of 20 guests)

-1 Hamburger per guest
-1 Hot dog per 2 guests
-1 Vegan sun burger per 10 guests
Served with buns, sliced cheddar cheese, lettuce, sliced tomato, sliced onion, sliced pickles, relish, ketchup, mustard, and mayonnaise.

$13.95 per person
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Smoked Baby Back Ribs (Minimum order of 20 guests)

Slow smoked baby back ribs served with potato rolls and a sweet tangy barbeque sauce. 1 week notice required!

$18.95 per person
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Fire Roasted Stuffed Tomatoes (Minimum order of 5 guests)

Fire roasted tomatoes stuffed with Bob's Red Mill quinoa, peppers, corn, and sweet potatoes mixed with a sweet and spicy chipotle barbeque sauce.

$10.95 per person

Pizza

We proudly serve Arnold Pizzeria Pizza! 12 slices per pizza, serves 4-5 people.
Gluten free pizza crust is available upon requests. Serves 2-3 people.

Create a pizza buffet which includes a green salad for $1.95 per person and assorted soft drinks for $1.50 per drink.

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Cheese Pizza

Build your own pizza by adding additional toppings!
Available toppings: balsamic chicken, bacon, sausage, salami, pepperoni, canadian bacon, pineapple, olives, yellow onion, bell peppers, mushroom, fresh tomato, and basil

$17.95 per pizza
+$1.50 for each topping.
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Pepperoni Pizza

$18.95 per pizza
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Margherita Pizza

Mozzarella, sliced tomato, and fresh basil.

$19.95 per pizza
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Veggie Supreme Pizza

Peppers, onions, mushrooms, and olives

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Barbeque Chicken Pizza

Grilled chicken with a garlic barbeque sauce.

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Mediterranean Pizza

Roasted red peppers, artichokes, and mushrooms.

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Hawaiian Pizza

Canadian bacon and pineapple.

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ABC Pizza

Artichoke heart, bacon, and chicken.

$20.95 per pizza
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Oregon Starter Pizza

Canadian bacon, pepperoni, bacon, salami, and sausage.

$21.95 per pizza
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Supreme Pizza

Salami, pepperoni, onion, peppers, mushrooms, olives, and sausage.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
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