Oregon State University



Buffets include a fresh fruit tray with full coffee service, orange juice, and water service.

Continental Breakfast ... $4.95 per person
Assorted coffee cakes, fresh baked danish, muffins, pecan streusel cake, and blackberry streusel.

Health Nut Breakfast ... $5.95 per person (10 person minimum)
Golden Temple granola from Eugene is featured in this breakfast, along with Yami raspberry & vanilla yogurts, accompanied by hot oatmeal with Bob’s Red Mill oats served with brown sugar.

Simple Breakfast ... $6.95 per person
A breakfast classic with fresh scrambled eggs topped with Tillamook cheddar cheese; home-style O’Brien potatoes, hickory smoked bacon, and sausage links.  Add smoked salmon, diced ham or sausage to scrambled eggs $2.00 per person.

Fresh from the Griddle Breakfast ... $7.95 per person
French toast, served with maple syrup and warm berry compote. Accompanied by fresh scrambled eggs, hickory smoked bacon, and sausage links.

Early Riser Egg Bake ... $7.95 per person
Potatoes and eggs baked with sausage, mushrooms, red peppers, and mozzarella cheese. Vegetarian version available, features spinach, sundried tomatoes, and feta.

Loggers Breakfast ... $7.95 per person
Buttermilk biscuits with house sausage gravy, fresh scrambled eggs, and home-style O’Brien potatoes.

Belgian Waffle Breakfast ... $7.95 per person
A crispy, Belgian-style waffle served with fresh whipped cream, choice of strawberry or blackberry sauce, fresh scrambled eggs, hickory smoked bacon, and sausage links.

Benny’s Burrito Bar Breakfast ... $8.50 per person
A build your own burrito buffet comprised of fresh scrambled eggs, served with bell peppers, onions, mushrooms, chorizo sausage, cheddar cheese, sour cream, salsa, and flour tortillas.

Cheese Blintz Breakfast ... $8.50 per person
Sweetened ricotta cheese filled blintzes served warm with an Oregon berry compote, accompanied by hickory smoked bacon, sausage links, and an assortment of breakfast pastries.

*Lox and Bagels Breakfast ... $9.50 per person (20 person minimum)
Cured, sliced salmon on a platter garnished with cream cheese, red onions, and capers. Served with bagels and croissants. (contains raw salmon)

**Add strawberry and vanilla yogurts with Golden Temple granola ... $1.00 per person 
**Substitute chicken sausage or smoked pork sausage for sausage links ... 
$1.00  per person 

A La Carte

Baker’s Basket ... $1.95 per person
Assorted breakfast breads, muffins, scones and fresh baked demi danish.

Bagels with Schmear ... $14.95 per dozen
Plain whipped cream cheese and roasted red pepper cream cheese (to -go orders will have portion cups of cream cheese, peanut butter and jelly)

Whole Fruit (Seasonal assortment) ... $1.00 each
Fresh Fruit Platter 
... $2.95 per person
Individual Yoplait Yogurts
 ... $1.75 each
Breakfast Breads ... $7.95 per dozen
Muffin Basket 
(Bran Available) ... $9.50 per dozen
Cinnamon Rolls
 ... $12.50 per dozen
Caramel Rolls with Pecans
 ... $13.95 per dozen
Scones ... $11.50 per dozen
Mini Scones ... $8.95 per dozen
Demi Danish ... $8.95 per dozen
Donuts ... $11.95 per dozen
Gluten Free or Vegan Mini Scones ... $9.95 per dozen
Gluten Free or Vegan Muffins ... $10.75 per dozen


*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
Copyright ©  2014 Oregon State University