Oregon State University

Breakfast

Buffets

Buffets include a fresh fruit tray with full coffee service, orange juice, and water service.

Continental Breakfast ... $4.95 per person
Assorted coffee cakes, fresh baked danish, muffins, pecan streusel cake, and blackberry streusel.

Health Nut Breakfast ... $5.95 per person (10 person minimum)
Golden Temple granola from Eugene is featured in this breakfast, along with Yami raspberry & vanilla yogurts, accompanied by hot oatmeal with Bob’s Red Mill oats served with brown sugar.

Simple Breakfast ... $6.95 per person
A breakfast classic with fresh scrambled eggs topped with Tillamook cheddar cheese; home-style O’Brien potatoes, hickory smoked bacon, and sausage links.  Add smoked salmon, diced ham or sausage to scrambled eggs $2.00 per person.

Fresh from the Griddle Breakfast ... $7.95 per person
Your choice of pancakes or French toast, served with your choice of maple, orange maple, or blackberry syrup. Accompanied by fresh scrambled eggs, hickory smoked bacon, and sausage links.

Early Riser Egg Bake ... $7.95 per person
Potatoes and eggs baked with sausage, mushrooms, red peppers, and mozzarella cheese. Vegetarian version available, features spinach, sundried tomatoes, and feta.

Loggers Breakfast ... $7.95 per person
Buttermilk biscuits with house sausage gravy, fresh scrambled eggs, and home-style O’Brien potatoes.

Grilled Ham and Eggs Breakfast ... $7.95 per person
Fresh scrambled eggs with Tillamook cheddar, accompanied by grilled ham steaks, and home-style O’Brian potatoes.

Belgian Waffle Breakfast ... $7.95 per person
A crispy, Belgian-style waffle served with fresh whipped cream, choice of strawberry or blackberry sauce, fresh scrambled eggs, hickory smoked bacon, and sausage links.

Benny’s Burrito Bar Breakfast ... $8.50 per person
A build your own burrito buffet comprised of fresh scrambled eggs, served with bell peppers, onions, mushrooms, chorizo sausage, cheddar cheese, sour cream, salsa, and flour tortillas.

Cheese Blintz Breakfast ... $8.50 per person
Sweetened ricotta cheese filled blintzes served warm with an Oregon berry compote, accompanied by hickory smoked bacon, sausage links, and an assortment of breakfast pastries.

Lox and Bagels Breakfast ... $9.50 per person (20 person minimum)
Cured, sliced salmon on a platter garnished with cream cheese, red onions, and capers. Served with bagels and croissants.
 

**Add Yami raspberry & vanilla yogurts with Golden Temple granola ... $1.00 per person
**Substitute chicken sausage or smoked pork sausage for sausage links ...
$1.00  per person

A La Carte

Baker’s Basket ... $1.95 per person
Assorted pastries, coffeecake, strudel, and fresh baked demi danish.

Bagels ... $11.95 per dozen
Assortment with peanut butter and jelly as well as cream cheese.

Bagels with Schmear ... $14.95 per dozen
Plain whipped cream cheese and roasted red pepper cream cheese

Whole Fruit (Seasonal assortment) ... $1.00 each
Fresh Fruit Platter
... $2.95 per person
Individual Yoplait Yogurts
... $1.75 each
Breakfast Breads ... $7.95 per dozen
Muffin Basket
(Bran Available) ... $9.50 per dozen
Warm Cinnamon Rolls
... $12.50 per dozen
Warm Caramel Rolls with Pecans
... $13.95 per dozen
Scones ... $11.50 per dozen
Mini Scones ... $8.95 per dozen
Coffee Cake ... $8.95 per dozen
Mini Croissants ... $6.50 per dozen
Demi Danish ... $8.95 per dozen
Turnovers (Apple or Cherry) ... $12.95 per dozen
Donuts ... $11.95 per dozen
Mini Donuts ... $4.25 per dozen
Apple, Blackberry, or Pecan Crumb Cake ... $10.95 per dozen
Be-Bop Biscotti–Assorted ... $14.95 per dozen
*Gluten Free or Vegan Mini Scones ... $9.95 per dozen
*Gluten Free or Vegan Muffins ... $10.75 per dozen

Contact Info

OSU Catering, University Housing & Dining Services, Oregon State University 541.737.1600
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