The Dining Services unit of OSU's University Housing & Dining Services was the recipient of the prestigious Ivy Award from Restaurant & Institutions Magazine. Check out the video and pictures from the award ceremony.
Nathan McClure, Banquet Chef, OSU Catering: American Culinary Federation (ACF) Bronze Medal, Third Place NACUFS Culinary Competition, Santa Barbara, California
Shauna Grimes, Baker, Arnold Dining/OSU Catering: Awarded the most "Udderly Unique" entry in the Chocolate Fantasy hosted by The Arts Center, Corvallis
David Lewis, Chef d'Cuisine, McNary Central: American Culinary Federation (ACF) Bronze Medal, NACUFS Culinary Competition, Vancouver, British Columbia
Lisa Schubert: Professional Staff Superstar Award
Traci Melton: Black Belt of Caring Award
Anita Jones: Division of Student Affairs, Oregon State University, Recognition Award
Calabaloo's Gourmet Burgers: NACUFS Horton Award - Bronze Award: Retail Sales - Multiple Concepts
he Horton Dining Award was established by the National Association of University Food Services (NACUFS) to honor outstanding efforts in college and university food service. The competition, which is named for the founder and past president of NACUFS, is open to all members of the association.
UHDS Dining Program: Nominated for Silver Plate Award
Anthony Brown: ACF Bronze Medal, NACUFS Culinary Competition, Monterrey, California
James Ludwicki, Green Eggs and Ham - Willamette Valley: Nominated for Silver Plate Award, Won Bronze Medal at NACUFS Culinary Challenge in Portland, Oregon
Joyce Holroyd: Division of Student Affairs, Oregon State University, Recognition Award
Lesly Egan: Division of Student Affairs, Oregon State University, Recognition Award
Rich Turnbull: Presidents Award, NACUFS