OREGON STATE UNIVERSITY

marine science and the coast

Selina Heppell named head of OSU Fisheries and Wildlife Department

CORVALLIS, Ore. – Selina Heppell, an Oregon State University conservation biologist, has been named head of the Department of Fisheries and Wildlife in OSU’s College of Agricultural Sciences.

She is the first woman to hold that position in the department’s 80-year history.

Heppell succeeds former department head W. Daniel “Dan” Edge, who earlier this year was named associate dean of the College of Agricultural Sciences. A faculty member in fisheries and wildlife since 2001, Heppell has served as associate and interim head of the department.

“Selina has provided terrific leadership during her term as interim head of the Department of Fisheries and Wildlife and I am delighted that she will continue to lead the department, which is one of the best in the nation,” said Dan Arp, dean of the College of Agricultural Sciences. “She is a distinguished researcher and teacher with a demonstrated commitment to excellence.”

Heppell will lead one of the largest natural sciences programs at OSU, with more than 600 registered undergraduate majors in Corvallis and online, 180 graduate students and eight degrees and certificates. There are about 140 (non-student) employees in the department, which brought in about $7.4 million in research grants and contracts in 2015.

“We’re a big family,” Heppell said, “and I am very happy to work with such a fantastic group of faculty, staff and students.”

Heppell came to OSU after a post-doctoral appointment at the Environmental Protection Agency in Corvallis. Much of her research has been devoted to the study and protection of some of the slowest-growing animals in the sea, including sturgeon, sea turtles, sharks and West Coast rockfish. She uses computer models and simulations to examine how these species respond to human impacts – and how they may respond to future climate change.

She shares a laboratory with her husband, Scott Heppell, on campus and at OSU’s Hatfield Marine Science Center in Newport. The Heppells teach a conservation biology course in Eastern Europe, and have done field research on fish in the Caribbean, in addition to their West Coast research.

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Selina Heppell, 541-737-9039, Selina.Heppell@oregonstate.edu;

Dan Arp, 541-737-2331, dan.arp@oregonstate.edu

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OSU's Selina Heppell

Harbor seal deaths show presence of bacterial infection

CORVALLIS, Ore. – A study by microbiologists at Oregon State University has concluded that an unsuspected bacterial infection, rather than a viral disease, was associated with the stranding and death of seven harbor seals on the California coast in 2009.

The research, made with a powerful investigative method called “meta-transcriptomics,” found a high incidence of infection in the seals with the bacterial pathogen Burkholderia, and provides the first report in the Americas of this bacteria in a wild harbor seal.

The bacteria probably did not directly cause the death of the seals, researchers say, but this provides  further evidence of the increase in emerging marine pathogens, and the need for improved monitoring and study of zoonotic diseases that could affect both human and wildlife populations.

In light of these findings, OSU researchers also remind the public that they should not touch stranded or dead marine mammals.

The research was recently published in PLOS ONE, in work supported by the Oregon Sea Grant program and the National Science Foundation.

“We now have improved tools to better identify new diseases as they emerge from natural reservoirs, and can record and track these events,” said Rebecca Vega-Thurber, an assistant professor of microbiology in the OSU College of Science. “It’s becoming clear there are more pathogens than we knew of in the past, and that some of them can move into human populations.

“This is why it’s increasingly important that we accurately pinpoint the cause of these diseases, and understand the full range of causes that may factor into these deaths.”

Cases such as this, the researchers said, point out that it’s not always a single pathogen that causes death, but a combination of pathogens, changing environmental influences, weakened hosts and other forces. In this seal-stranding event, the scientists also found evidence of Coxiella burnettii, another bacterial pathogen, at high levels in one animal.

Advances in this type of monitoring are being made with the comparatively new field of meta-transcriptomics, which has been referred to as a way to eavesdrop on the viral and microbial world, to catalogue and compare sequences from suspected pathogens. It’s just now being applied to marine systems, which are often reservoirs for pathogens that can emerge into terrestrial populations.

This phenomenon seems to be picking up speed, the researchers noted in their study.

About 61 percent of emerging human diseases arise from zoonotic pathogens, and about 70 percent of these originate from wildlife. The recent Ebola outbreak in Africa was one example; the bacterial pathogen that causes tuberculosis was introduced to the Americas from pinnipeds; and influenza has been shown to be transmitted from seals to humans.  In recent years, viral disease has been implicated in the deaths of tens of thousands of harbor seals.

Almost half of marine mammals die from unknown causes, the researchers said, but the use of new high-speed, analytic tools could offer ways to change that. The techniques don’t require prior information about the viruses and bacterial infections that may be affecting wildlife.

In the case of the stranded harbor seals in this study, it was initially suspected that viruses were the cause. This study largely ruled that out, but identified bacterial infection in the animals’ brains. The final cause of death is still unknown and research on that issue is continuing.

“These analytic tools should be increasingly useful in the future, and show us just what genes the pathogens may be using during an infection,” said Stephanie Rosales, a doctoral student in the OSU College of Science, and lead author on this study.  “A lot of new environmental changes and stresses are taking place that may lead to new emerging diseases, and we should be tracking them as they evolve.”

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Rebecca Vega-Thurber, 541-737-1851

OSU/NOAA study: Warm-water years are tough on juvenile salmon

NEWPORT, Ore. – A new analysis of juvenile Chinook salmon in the Pacific Ocean documents a dramatic difference in their foraging habits and overall health between years of warm water and those when the water is colder.

The study found that when the water is warmer than average – by only two degrees Celsius – young salmon consume 30 percent more food than during cold-water regimes. Yet they are smaller and skinnier during those warm-water years, likely because they have to work harder to secure food and the prey they consume has less caloric energy.

Results of the research, conducted by researchers from Oregon State University and the National Oceanic and Atmospheric Administration, are being published this week in the journal PLOS One.

“When young salmon come out to sea and the water is warm, they need more food to keep their metabolic rate up, yet there is less available food and they have to work harder,” said Elizabeth Daly, an Oregon State senior faculty research assistant with the Cooperative Institute for Marine Resources Studies, a joint program of OSU and NOAA.

“Our long-term data set contradicts the long-held assumption that salmon eat less during warm-water regimes,” Daly added. “They actually eat more. But they still don’t fare as well. When the water is warm, salmon are smaller and thinner.”

Daly teamed with Richard Brodeur, a NOAA Northwest Fisheries Science Center researcher, to examine 19 years of juvenile salmon surveys, from 1981-85 and 1998-2011. The rich, long-term data set revealed the trophic habits, size and condition of yearling Chinook salmon caught soon after they migrated to the ocean. The researchers found that during both warm- and cold-water regimes, the diet of the salmon is primarily fish, but when the water is cold, they also consume more lipid-rich krill and Pacific sand lance. When the water is warmer, the salmon’s diet had more juvenile rockfish and crab larvae.

Previous research led by Bill Peterson, a NOAA fisheries biologist and courtesy professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences (CEOAS), found that the makeup of copepods during cold-water years differs greatly than during warm-water years. In cold years, these small crustaceans drift down from the north and are lipid-rich, with much higher nutrient levels than copepods from the south.

And though salmon may not directly consume these copepods, they are eating the fish that do consume them, noted Brodeur, also a courtesy faculty member in CEOAS.

“The warm years typically have less upwelling that brings the cold, nutrient-rich water to the surface,” Brodeur said. “Or in the case of 2005, the upwelling was so late that many of the salmon died because there was no food when they entered the ocean.”

“Salmon populations may be able to handle one year of warm temperatures and sparse food,” Brodeur added. “But two or three years in a row could be disastrous – especially for wild fish populations. They may have to travel much farther north to find any food.”

Hatchery-raised salmon that are released in similar numbers in warm- or cold-water years may fare slightly better during bad ocean conditions, the researchers noted, because they tend to be larger when they enter the marine environment.

Daly and Brodeur, who work out of OSU’s Hatfield Marine Science Center in Newport, Oregon, said that the 19 survey years they analyzed included 10 warm-water years and nine cold-water years. In some cases, the warm water was a result of an El Niño, while in other years it was a lack of upwelling.

During the last two years, an unusually large, warm body of water has settled into the ocean off the Pacific Northwest that scientists have dubbed “The Blob,” which is forecast to be followed this winter by a fairly strong El Niño event. Though recent spring Chinook salmon runs have been strong due to cooler ocean conditions in 2012-13, the impact of this long stretch of warm water on juvenile fish may bode poorly for future runs.

“So far this year, we’ve seen a lot of juvenile salmon with empty stomachs,” Daly said. “The pressure to find food is going to be great. Of those fish that did have food in their stomachs, there was an unusual amount of juvenile rockfish and no signs of Pacific sand lance or krill.

“Not only does this warm water make it more difficult for the salmon to find food, it increases the risk of their own predation as they spend more time eating and less time avoiding predators,” she added.

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Elizabeth Daly, 541-867-0404; elizabeth.daly@oregonstate.edu;

Ric Brodeur, 541-867-0335, Richard.Brodeur@noaa.gov

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Oregon Sea Grant announces 2016-18 research grant recipients

CORVALLIS, Ore. – Oregon Sea Grant, a marine research, outreach, education and communication program based at Oregon State University, is awarding $1.7 million in competitive, federally funded research grants for 2016-18.

The grants will go to eight principal investigators at OSU, Oregon Health & Science University, and the University of Oregon for research into marine-related issues.

"Oregon Sea Grant is committed to supporting the science needed to address challenges facing our coastal communities and ecosystems,” said Shelby Walker, director of Oregon Sea Grant. “These projects reflect a broad array of issues important to the future of coastal Oregonians, communities and our environment."

The projects and their principal investigators are listed below (click on the links for additional information):

  • “Indexing the vulnerability and adaptive capacity of marine shellfish to combined stressors of ocean acidification and hypoxia,” Francis Chan, OSU Department of Integrative Biology. (Co-PIs are Eli Meyer and Kristin Milligan, OSU; and Steven Rumrill, Oregon Department of Fish and Wildlife) More information.
  • “Does ocean productivity contribute to dune ecosystem function? Connecting wrack subsidies to Oregon dune coastal protection and conservation services,” Sally Hacker, OSU Department of Integrative Biology. (Co-PIs are Peter Ruggiero and Francis Chan, OSU) More information.
  • “Distribution and degradation of the anti-diabetic drug, Metformin, and its breakdown product, guanylurea, in the Columbia River basin,” Tawnya Peterson, OHSU Institute of Environmental Health. (Co-PI is Joseph Needoba, OHSU). More information.
  • “Utilizing uranium-to-calcium ratios to determine best management practices for shell planting and oyster culture to mitigate ocean acidification impacts,” Alyssa Shiel, OSU College of Earth, Ocean, and Atmospheric Sciences. (Co-PIs Adam Kent and George Waldbusser, OSU). More information.
  • “Improving coastal ocean forecasting and visualization through collaboration in discovery, learning and practice,” Ted Strub, OSU College of Earth, Ocean, and Atmospheric Sciences. (Co-PIs Flaxen Conway and Alexander Kurapov, OSU). More information.
  • “Predatory impacts of large medusa on ichthyoplankton in the Northern California Current,” Kelly Sutherland, University of Oregon’s Oregon Institute of Marine Biology. (Co-PI Richard Brodeur, NOAA’s Northwest Fisheries Science Center). More information.
  • “Evaluating the vulnerability of Oregon seagrass beds to eutrophication,” Fiona Tomas Nash, OSU Department of Fisheries and Wildlife. (Co-PIs Steven Rumrill and Anthony D’Andrea, ODFW; James Kaldy, U.S. Environmental Protection Agency; Bree Yednock and Joy Tally, South Slough National Estuarine Research Reserve; and Renee O’Neill, OSU). More information.
  • “Competing effects of relative sea-level rise and fluvial inputs on blue carbon sequestration in Oregon salt marshes,” Robert Wheatcroft, OSU College of Earth, Ocean, and Atmospheric Sciences. (Co-PIs Laura Brophy and Michael Ewald, Institute for Applied Ecology; Erin Peck, OSU). More information.

As part of the National Oceanic and Atmospheric Administration’s nationwide Sea Grant College Program, Oregon Sea Grant receives a share of congressionally appropriated research dollars every two years to award via a competitive process to university-based scientists studying ocean and coastal issues important to the region and the nation.

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Shelby Walker, 541-737-6200, Shelby.walker@oregonstate.edu

72 scientists ink letter to U.S. presidential candidates urging leadership on clean energy

CORVALLIS, Ore. – A group of 72 leading climate change scientists have written a letter to major United States presidential candidates urging strong American leadership on clean energy – and calling for a “vibrant economy free from carbon pollution by mid-century.”

The effort began as a letter from nine scientists from Harvard University, Stanford University, University of California at Berkeley, Tufts and elsewhere – part of the Union of Concerned Scientists. Other scientists, including Philip Mote of Oregon State University, recently joined the initiative.

Mote, who directs the Oregon Climate Change Research Institute at Oregon State, and also provides leadership on two joint federal climate change centers at the university, said focusing on clean, renewable sources of energy is not a choice between a strong economy and a healthy environment.

“These are not mutually exclusive,” said Mote, a professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences. “Many of the largest and most influential companies in the world are using energy from renewable sources, including Apple, Google and others. It’s not just a good environmental strategy – they see it as a good business strategy.”

“Oregon’s emission of greenhouse gases peaked in 1999 and has been declining, showing that we can grow the economy and reduce emissions,” Mote added.

In their letter, the climate scientists point to the gradual shift away from non-sustainable fossil fuels to solar and wind power – in part because of rapidly advancing technology. The next U.S. president “will be uniquely positioned to ensure that our nation sustains and accelerates this transition,” they wrote. “The dangers of inaction are also increasingly apparent and lend great urgency to this appeal.”

The letter is being released this week as policy-makers and others convene in Paris for the annual international climate summit.  Limiting carbon emissions from fossil fuels is critical in slowing the rate of warming the Earth is experiencing, the scientists note, and the effects are being seen world-wide – from rapidly warming and acidifying oceans to melting glaciers.

Yet much of the public – and many political leaders – has been slow to accept what many scientists say is overwhelming evidence that our planet is in peril, Mote said.

“This week, as some of Oregon’s rivers are rising, we are reminded that a warming climate accentuates existing risks like flooding,” Mote said.  “Additional risks for the region include increased wildfires and coastal inundation. Limiting emissions will reduce the size of future changes."

The scientists call for the next president to pursue key goals, including:

  • Following through on the U.S. commitment to reduce carbon emissions by 26 to 28 percent below 2005 levels by the year 2025;
  • Phasing out fossil energy subsidies and putting a price on carbon to “ensure a level playing field” for renewable energy, nuclear power and other low- or zero-carbon technologies;
  • Modernizing antiquated energy transmission, distribution and transportation systems;
  • Increasing investment in clean energy research.

Mote was a lead author on the 2007 Intergovernmental Panel on Climate Change report, which led to a Nobel Prize, and a lead author for the fifth IPCC report in 2013 in a chapter focusing on the cryosphere.

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Phil Mote, 541-737-5692, pmote@coas.oregonstate.edu

Report: Willamette Valley water future mostly bright, though gaps may need to be addressed

CORVALLIS, Ore. – During the next 85 years, temperatures in Oregon’s Willamette River basin are expected to rise significantly, mountain snowpack levels will shrink dramatically, and the population of the region and urban water use may double – but there should be enough water to meet human needs, a new report concludes.

Fish may not be so lucky. Although ample water may be available throughout most of the year, the Willamette Valley and its tributaries likely will become sufficiently warm as to threaten cold-water fish species, including salmon and steelhead, the scientists say.

These are among the key findings of the Willamette Water 2100 Project, a five-year, $4.3 million study funded by the National Science Foundation and led by Oregon State University, in partnership with researchers from the University of Oregon, Portland State University and University of California at Santa Barbara.

“The Willamette River basin today is characterized by abundant annual water and sometime seasonal shortages,” said Anne Nolin, an OSU professor of environmental sciences and principal investigator on the study. “That should continue into 2100, despite much warmer temperatures, more people and a substantial loss of snowpack.

“The reason for optimism is the region’s 11 storage reservoirs coordinated by the Army Corps of Engineers that act as a valve for seasonal differences and preserve water for times of need,” Nolin added. “Without them, the picture would look quite a bit different.”

Analysis of global circulation models suggest that the Willamette River basin will warm between two and 13 degrees (Fahrenheit) by the year 2100, thus scientists used three separate scenarios to look at potential impacts based on low, medium and high rates of temperature increase. These temperature increases will result in a dramatic decline in snowpack – from 63 to 95 percent lower than average – changing seasonal water flow patterns.

Scientists also explored results from a range of population, economic and policy scenarios that allowed them to ask “what if?” questions for different human changes and interactions with climate changes. Much of the climate modeling for the project was developed through a regional integrated sciences and assessments (RISA) program at Oregon State, which is funded by NOAA and led by OSU Professor Philip Mote.

There is little doubt that temperatures will increase, the report notes, but there is less certainty about the impact of a changing climate on precipitation. Winters may actually be slightly wetter, though more of the precipitation will fall as rain instead of snow. Summers should be drier, necessitating more reliance on water held behind the region’s 11 storage reservoirs.

“Although there are a number of government entities – federal and state – involved in regulating water use from those reservoirs, there appears to be enough flexibility in the system to adequately adapt for changing conditions in the future,” said Nolin, a professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences.

The report notes that warmer temperatures, less snowpack and drier summers will greatly increase the danger of wildfire in the mountains feeding the Willamette River basin – by about 200 to 900 percent. Their simulations show that fire will open up lands to new forest types and reduce the availability of forestland for timber harvest.

Increasing urban use of water from a population that could double will involve costly expansions in infrastructure. As the population grows, more agricultural land near urban areas will be developed for housing and other needs, according to Samuel Chan, a watershed health specialist with Oregon Sea Grant and the broader impacts outreach lead for the Willamette Water 2100 Project.

However, the report shows that in some cases where urban areas are expanding into what are now irrigated farmlands, these locations may see a net decline in water use.

“The report notes the difference between water ‘diversions’ and water ‘consumptive use,’” Chan noted. “As the population grows, the need for water will increase, but much of it will be used, and then treated in wastewater plants and returned to the system. Other uses, like forests and agriculture, consume the water through evaporation and transpiration to the atmosphere.”

“The downside, though, is that treated water that is returned to the river is often warmer, increasing the impact on cold-water fish species,” he added.

The main drivers for changing water needs, the report concludes, are climate change, and growth in population and income.

“The dams built above the Willamette Valley were engineered for reducing the risk of floods, but they also do a valuable job in storing water for use during summer,” Nolin said. “They can store large amounts of water in the summer, when they are not kept empty for flood prevention and there is existing flexibility in water allocation policies that could help western Oregon adapt to a climate that may be quite different in the future.”

“Unlike many parts of the country, those of us who live in the Willamette Valley are lucky because we have abundant water for human use, and we have institutional capacity to help mitigate water scarcity,” she added. “However, the biggest negative impacts are likely to be for native cold-water fish and we will likely be facing a significant challenge in managing stream temperature for fish.”

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Anne Nolin, 541-737-8051, nolina@geo.oregonstate.edu;

Sam Chan, (cell: 503-679-4828), Samuel.chan@oregonstate.edu

Open house set for OSU’s Port Orford field station

PORT ORFORD, Ore. – For the past two years, Oregon State University has operated a field station on the coast at Port Orford – a site where researchers could set up shop, public meetings were held, and OSU outreach specialists could interact with the public.

The facility is expanding its role in supporting coastal research, outreach and education.

An open house will be held on Saturday, Nov. 14, from 3 to 6 p.m. at the station, located at 444 Jackson St. in Port Orford. The event is designed to introduce the public to the station and to the research that is performed there. It is free and open to the public; light refreshments will be provided.

The field station is supported by numerous programs at OSU that have a role in marine studies, including  Oregon Sea Grant, the Coastal Oregon Marine Experiment Station (COMES), the College of Earth, Ocean, and Atmospheric Sciences, the Department of Fisheries and Wildlife and the OSU Research Office.

Port Orford Sustainable Seafood, a local fish processor, is also located in the building and its staff will be on-hand during the open house to describe its operation.

The station has a number of external partners, including the Oregon Marine Reserves Partnership, the Redfish Rocks Community Team, The Nature Conservancy, Oregon Coast Aquarium, the Port Orford Ocean Resources Team, The Surfrider Foundation, Oregon Department of Fish and Wildlife and others. ODFW uses the field station as a base of operations in support of the ecological monitoring efforts at the Redfish Rocks Marine Reserve and Marine Protected Area.

“The field station has been a place that professional scientists, students and citizen scientists can use as a base of operation to study topics ranging from the ecology of marine reserves to gray whale foraging behavior,” said Cynthia Sagers, OSU’s vice president for research. “The field station provides two laboratories, classroom and office space, and housing for visiting researchers.”

Station manager Tom Calvanese said that in June, the station installed a SCUBA air fill station to support scientific divers conducting underwater surveys. “Recently, we began to make this service available to recreational divers seeking to explore the rocky reefs in the area – a known diver destination,” he said.

Funding for the facility was launched with a $425,000 allocation by the Oregon Legislature in 2011 to purchase the building. OSU has funded its operation since.

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Tom Calvanese, 541-366-2500; tom.calvanese@oregonstate.edu

Scuba fill station opens in Port Orford, as diving increases in popularity

PORT ORFORD, Ore. – Scientific and recreational scuba divers wanting to study or explore the rocky, subtidal reefs of the southern Oregon coast will be able to breathe a little easier with the opening this month of a scuba fill station at Oregon State University’s Port Orford Field Station.

Divers can call the field station at 541-366-2500 to arrange an air fill, and a dive flag will fly during hours of operation to alert divers when the fill service is available. The station is located at 444 Jackson St. in Port Orford.

The work to secure a scuba fill station to help support research and ecotourism was coordinated by Tyson Rasor, coordinator for the Redfish Rocks Community Team, in partnership with OSU and the Oregon Department of Fish and Wildlife’s Marine Reserves Program. The project was funded primarily through a grant from Travel Oregon, with support from ODFW and the Wild Rivers Coast Alliance.

Funds to maintain the fill station are expected to come largely from donations collected for cylinder fills, according to Kevin L. Buch, the diving and small boat safety officer with OSU’s Research Office.

“Scuba fills will be available to approved scientific divers and to recreational divers with proof of certification, valid identification, and a cylinder meeting appropriate industry standards,” Buch said. “Advance notice of fill needs is appreciated, since staff members are often in the field.”

The fill station, from Syphers of Lummi Island, Washington, is operated under the auspices of the OSU Scientific Diving Program, and administered by Port Orford Field Station manager Tom Calvanese. The station produces certified air up to 3,500 pounds per square inch, and features a four-whip, DIN-compatible fill panel and more than 2,000 cubic feet of gas storage.

Staffing the station will be Oregon State University employees and volunteers from OSU, Redfish Rocks Community Team, and Oregon Coast Aquarium. All operators are certified in high-pressure cylinder HAZMAT and fill station operations.

More information is available by emailing diving.safety@oregonstate.edu, or by calling 541-737-6893.

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Kevin Buch, 541-737-6893, kevin.buch@oregonstate.edu;

Tom Calvanese, 541-366-2500, tom.calvanese@oregonstate.edu

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“State of the Coast” conference set Oct. 24 in Coos Bay

COOS BAY, Ore. – The annual State of the Coast conference, sponsored by Oregon Sea Grant, will be held on Saturday, Oct. 24, at Southwestern Oregon Community College’s Hales Center.

The event is designed to bring coastal and noncoastal Oregonians – including scientists, business and community leaders, fishermen, resource managers, teachers, students, recreationists and conservationists – together to learn, network, and talk about Oregon’s marine environment.

Registration in advance is recommended as space is limited. Registration, which is $35 for the general public and $25 for students, includes lunch, a reception and refreshments. Doors open at 8 a.m.; the conference begins at 9 a.m.  For more information and to register, visit http://www.stateofthecoast.com

Oregon Sea Grant is a coastal science, outreach and education program based at Oregon State University. The conference will explore several marine-related issues, including changing ocean conditions such as “The Blob” – a huge patch of unusually warm water in the Pacific Ocean; innovations in fishing, new approaches to ocean conservation, marine debris, water quality, a potential Cascadia Subduction Zone earthquake and others.

The conference will include talks, displays and hands-on activities.

Keynote speaker Wallace J. Nichols, author of the book, “Blue Mind: the Surprising Science that Shows How Being Near, In, On or Under Water Can Make You Happier, Healthier, More Connected and Better at What You Do,” will discuss some of the themes in his book. His talk will weave in neuroscience, psychology, biology and ecosystem analysis, as well as personal stories.

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Jamie Doyle, 541-297-4227;

Flaxen Conway, 541-737-1339 or 541-543-4854

OSU Board of Trustees to meet Oct. 14-16

NEWPORT, Ore. – The Oregon State University Board of Trustees will hold a retreat on Wednesday, Oct. 14, to discuss the 10-year outlook for the university.  The retreat is open to the public and will run from 8 a.m. to 5 p.m. in the Guin Library Seminar Room of Hatfield Marine Science Center (HMSC), 2030 S.E. Marine Science Drive in Newport. 

Each of the board’s three standing committees will meet on Thursday, Oct. 15, in the Guin Library Seminar Room at HMSC. These meetings are open to the public:

  • The Executive and Audit Committee will meet from 8 to 10:15 a.m. to review the quarterly audit report; hear a presentation on the university’s compliance and ethics program; and consider the 2016 committee work plan, a trustee recommendation policy, the FY2015 presidential assessment, and revised standards for foundations.
  • The Academic Strategies Committee will meet from 10:30 a.m. to noon to consider new graduate degree programs in psychology, athletic training, and environmental arts and humanities; and the committee’s work plan for 2016.
  • The Finance and Administration Committee will meet from 12:45 to 2:45 p.m. to consider quarterly reports, changes to the public university funds investment policy, and the committee’s work plan for the fiscal year ahead. The committee will also hear pro forma results for an information technology systems infrastructure project and an OSU-Cascades residence hall and dining/academic center.

Following the committee meetings, the board will meet at 3 p.m. on Thursday, Oct. 15, to hear a presentation on the university’s Marine Studies Initiative and to participate in a tour of HMSC. 

The board will meet again on Friday, Oct. 16, in Corvallis. The meeting will run from 10 a.m. to 4 p.m. in the Willamette Room of the CH2M Hill Alumni Center, 725 S.W. 26th St. in Corvallis. It is open to the public. The board will consider adoption of a trustee recommendation policy and new graduate degree programs in psychology, athletic training, and environmental arts and humanities. 

The board will also act on the FY2015 presidential assessment, changes to the public university fund investment policy, and revisions to the standards for foundations.  In addition, the OSU board will receive a legislative update and discuss results from the annual board assessment survey.

The board will meet in executive session on Friday, Oct. 16, at approximately 11:30 a.m. (pursuant to ORS 192.660(2)(h) ) for the purpose of consulting with legal counsel in regard to current litigation or litigation likely to be filed.

A public comment period is provided at each board meeting. Commenters are allowed up to five minutes and may register by e-mail before the meeting by contacting Marcia Stuart at marcia.stuart@oregonstate.edu; or they may register at the meeting itself. Commenters must sign up prior to the public comment period of the meeting.

More information on the meetings is available online at: http://leadership.oregonstate.edu/trustees. If special accommodation is required, contact Stuart at 541-737-3449 or marcia.stuart@oregonstate.edu at least 72 hours in advance.

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Steve Clark, 541-737-3808, steve.clark@oregonstate.edu