CORVALLIS, Ore. – “Fish Tales: Traditions and Challenges of Seafood in Oregon,” a conversation about Oregonians’ relationship with ocean life and products of the sea, will be held on Thursday, May 18, beginning at 7 p.m.at The Center for the Humanities at Oregon State University in Corvallis.
Food and travel writer Jennifer Burns Bright will lead the conversation on topics including the impact of the global seafood market, cultural traditions related to fishing, and challenges to the ocean and its bounty.
The event, which is free and open to the public, is part of Oregon Humanities’ statewide Conversation Project. It will be held in the lecture room at the Autzen House, 811 S.W. Jefferson Ave. in Corvallis.
Bright, of Port Orford, recently retired from teaching at the University of Oregon, where she researched desire in 20th-century literature, led a faculty research group in the emerging discipline of food studies and won a national pedagogy award for a team-taught, interdisciplinary class on bread.
She holds a doctorate from the University of California, Irvine and a Master Food Preserver certification. As a community organizer linking local producers and consumers, Bright often speaks and teaches at events. Her writing appears in Gastronomica, Oregon Quarterly, NPR’s The Salt, and AAA’s Via.
Through the Conversation Project, Oregon Humanities offers free programs that engage community members in thoughtful, challenging conversations about ideas critical to daily life and the state of Oregon’s future.
About Oregon Humanities: Oregon Humanities connects Oregonians to ideas that change lives and transform communities. More information about Oregon Humanities’ programs and publications, which include the Conversation Project, Think & Drink, Humanity in Perspective, Idea Lab, Public Program Grants, and Oregon Humanities magazine, can be found at oregonhumanities.org. Oregon Humanities is an independent, nonprofit affiliate of the National Endowment for the Humanities and a partner of the Oregon Cultural Trust.