OREGON STATE UNIVERSITY

Fungi that changed the world featured at Corvallis Science Pub

08/29/2014

If you eat bread, drink beer or take antibiotics, thank the fungi that make these things possible. At the Sept. 8 Corvallis Science Pub, Joey Spatafora, a leading fungal biologist, will share the often-bizarre tales of this kingdom of life and reveal how human civilization would be so much poorer without it.

The Science Pub presentation is free and open to the public. It begins at 6 p.m. at the Old World Deli, 341 SW 2nd St. in Corvallis.

“Without fungi, human life would be very different — no beer or cheese; no penicillin or cyclosporin antibiotics,” said Spatafora, professor of botany and plant pathology at Oregon State University. “Our forests would be far less resilient and productive. And we’d be swimming in every manner of waste product.”

Spatafora specializes in fungal evolution and leads an international effort funded by the U.S. Department of Energy to sequence the genomes for 1,000 fungal species. He also led a 10-year study called Assembling the Fungal Tree of Life. Out of the estimated 1.5 million species of fungi, scientists have described only about 100,000.

Sponsors of Science Pub include Terra magazine at OSU, the Downtown Corvallis Association and the Oregon Museum of Science and Industry.

 

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About Oregon State University: As one of only two universities in the nation designated as a land, sea, space and sun grant, Oregon State serves Oregon and the world by working on today’s most pressing issues. Our more than 31,000 students come from across the globe, and our programs operate in every Oregon county. Oregon State receives more research funding than all of the state’s comprehensive public universities combined. At our campuses in Corvallis and Bend, marine research center in Newport and award-winning Ecampus, we excel at shaping today’s students into tomorrow’s leaders.