If you eat bread, drink beer or take antibiotics, thank the fungi that make these things possible. At the Sept. 8 Corvallis Science Pub, Joey Spatafora, a leading fungal biologist, will share the often-bizarre tales of this kingdom of life and reveal how human civilization would be so much poorer without it.
The Science Pub presentation is free and open to the public. It begins at 6 p.m. at the Old World Deli, 341 SW 2nd St. in Corvallis.
“Without fungi, human life would be very different — no beer or cheese; no penicillin or cyclosporin antibiotics,” said Spatafora, professor of botany and plant pathology at Oregon State University. “Our forests would be far less resilient and productive. And we’d be swimming in every manner of waste product.”
Spatafora specializes in fungal evolution and leads an international effort funded by the U.S. Department of Energy to sequence the genomes for 1,000 fungal species. He also led a 10-year study called Assembling the Fungal Tree of Life. Out of the estimated 1.5 million species of fungi, scientists have described only about 100,000.