OREGON STATE UNIVERSITY
thickener

Microbiologists at Oregon State University have discovered and helped patent and commercialize a new type of dairy or food thickener

Recent News

OSU News Release
07/23/2015

An analysis of wildfire extent in Oregon and Washington over the past 30 years shows very little difference in the likelihood of fires in forests with and without insect damage.

OSU News Release
07/23/2015

The Northwest will likely get a major earthquake in the near future; rather than take a fatalistic attitude or ignore the threat, residents and communities should begin preparing now, experts say.

OSU News Release
07/22/2015

A new analysis confirms that the Blue Rockfish (Sebastes mystinus), a rockfish sought by anglers primarily off the California and Oregon coasts, is actually two separate and distinct species.

OSU News Release
07/22/2015

Oregon State University’s humanitarian engineering program now has one of the nation’s only endowed professorships in this emerging field.

OSU News Release
07/22/2015

A single wave of migration from Siberia brought people across the Bering Land Bridge and into the Americas no more than 23,000 years ago, a new study of ancient and modern genetic information has found.

Events

Bard in the Quad

OSU's annual outdoor Shakespeare performance will take place Aug. 6-9 and 13-16, 7: 30 p.m., as the Oregon State University Theatre presents "A Midsummer Night's Dream." For more information: http://oregonstate.edu/bardinthequad/