OREGON STATE UNIVERSITY
thickener

Microbiologists at Oregon State University have discovered and helped patent and commercialize a new type of dairy or food thickener

Recent News

OSU News Release
06/30/2015

Mark Abbott, dean of the College of Earth, Ocean, and Atmospheric Sciences at OSU, has been appointed president and director of the Woods Hole Oceanographic Institution effective Oct. 1.

06/29/2015

Scientists are seeking help from the public - use of their computers - to aid in a study of the West Coast drought.

OSU News Release
06/24/2015

Students, researchers and the public will have extraordinary access to the drawings, letters and field diaries of Scottish explorer David Livingstone through an expanded archive and new website.

OSU News Release
06/22/2015

A new study found that a shift in "radiative forcing" led to the demise of the huge Laurentide Ice Sheet that once covered almost all of Canada.

OSU News Release
06/22/2015

Both a high-fat and a high-sugar diet cause changes in gut bacteria that appear related to a significant loss of “cognitive flexibility,” or the power to adapt to changing situations.

Events

Bard in the Quad

OSU's annual outdoor Shakespeare performance will take place Aug. 6-9 and 13-16, 7: 30 p.m., as the Oregon State University Theatre presents "A Midsummer Night's Dream." For more information: http://oregonstate.edu/bardinthequad/